Description
Enjoy a comforting Chicken Alfredo Bake with tender rotini pasta, shredded chicken, and vibrant broccoli, all smothered in a creamy Alfredo sauce and topped with melted mozzarella and Parmesan cheese. Perfect for family dinners or meal prep, this dish is sure to satisfy everyone!
Ingredients
Scale
- 2 cups cooked rotini pasta
- 2 cups cooked, shredded chicken
- 2 cups broccoli florets
- 1 cup grated Parmesan cheese
- 2 cups Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup shredded mozzarella cheese
- 1/2 cup breadcrumbs (optional)
- 2 tablespoons olive oil (if using breadcrumbs)
Instructions
- Wash and cut fresh broccoli into small florets.
- Bring a pot of salted water to a boil. Add broccoli florets and blanch for 2-3 minutes until bright green and slightly tender.
- Drain and transfer broccoli to a bowl of ice water to stop cooking. Drain again and set aside.
- Shred cooked chicken, using rotisserie chicken for convenience or baking your own seasoned chicken breasts at 375°F (190°C) for 25-30 minutes.
- In a saucepan over medium heat, melt 1/2 cup of butter.
- Add 2 cups of heavy cream and bring to a simmer.
- Stir in 1 cup of grated Parmesan cheese, 2 cloves of minced garlic, and season with salt and pepper. Cook for 5-7 minutes until thickened. Remove from heat.
- In a large mixing bowl, combine cooked rotini pasta, shredded chicken, blanched broccoli, and Alfredo sauce.
- Add garlic powder, Italian seasoning, black pepper, and salt. Mix until well coated. Optionally, mix in half of the grated Parmesan cheese.
- Preheat oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with olive oil or cooking spray.
- Pour the pasta mixture into the dish, spreading evenly.
- Sprinkle remaining Parmesan cheese and shredded mozzarella on top. If using breadcrumbs, mix with olive oil and sprinkle over the cheese.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden brown.
- Let sit for 5-10 minutes before serving.
- Serve warm, garnished with fresh parsley or additional Parmesan cheese. Pairs well with a side salad or garlic bread.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
- Reheat in the microwave or oven, covering with foil to prevent drying out.
- Prep Time: 20 minutes
- Cook Time: 30 minutes