Description
Savor the ultimate comfort food with these Chicken Bacon Ranch Fries, featuring crispy fries topped with savory chicken, crispy bacon, and melted cheddar cheese, all drizzled with ranch dressing. Perfect for game day or a cozy night in, these loaded fries are easily customizable with your favorite toppings!
Ingredients
Scale
- 2 large russet potatoes
- 4 slices of bacon
- 1 cup cooked chicken, shredded or diced
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the russet potatoes under cold water, pat dry, and slice into thin strips (about 1/4 inch thick).
- Soak the cut potatoes in a bowl of cold water for at least 30 minutes to remove excess starch.
- Drain and pat the potatoes dry. Toss them in a large bowl with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
- Spread the seasoned potato strips in a single layer on a parchment-lined baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- In a skillet over medium heat, cook the bacon slices until crispy (about 5-7 minutes). Transfer to a paper towel-lined plate to drain.
- Once cooled, chop the bacon into small pieces and set aside.
- Shred or dice your cooked chicken and season with salt and pepper.
- Grate the cheddar cheese if using block cheese.
- Remove the fries from the oven and sprinkle half of the cheddar cheese over them.
- Distribute the shredded chicken and chopped bacon evenly over the fries.
- Sprinkle the remaining cheddar cheese on top.
- Return the loaded fries to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.
- Drizzle ranch dressing generously over the top and serve extra on the side.
- Optionally, sprinkle chopped green onions over the top for added flavor.
- Enjoy hot as a main dish or appetizer.
Notes
- Customize your fries with additional toppings like jalapeños, diced tomatoes, or avocado.
- Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.
- Prep Time: 30 minutes
- Cook Time: 35-40 minutes