Chicken Mashed Potato Bowls: A Comforting Recipe for Family Dinners

Chicken Mashed Potato Bowls are a delightful comfort food that brings warmth and satisfaction to any meal. Imagine a hearty bowl filled with creamy mashed potatoes, tender chicken, and savory gravy, all harmoniously layered together. This dish has its roots in classic American cuisine, where the combination of chicken and potatoes has been a staple for generations. I love how Chicken Mashed Potato Bowls not only offer a burst of flavor but also provide a wonderful texture contrast between the smooth potatoes and the juicy chicken. It’s no wonder that people adore this dish; it’s convenient, filling, and perfect for any occasion, whether it’s a cozy family dinner or a quick weeknight meal. Join me as we explore the simple yet delicious recipe for Chicken Mashed Potato Bowls that will surely become a favorite in your home!

Ingredients:

• 2 large chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 large russet potatoes
• 1/2 cup milk (or more for desired creaminess)
• 4 tablespoons butter
• 1 cup shredded cheddar cheese
• 1 cup corn (canned or frozen)
• 1/2 cup green onions, chopped (for garnish)
• 1/2 cup sour cream (optional, for serving)

Preparing the Chicken

1. Start by preheating your oven to 400°F (200°C). This will ensure that your chicken cooks evenly and gets that nice golden color. 2. While the oven is heating, take your chicken breasts and place them on a cutting board. Pat them dry with paper towels to remove excess moisture. This helps in achieving a nice sear. 3. In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and pepper. This will be your seasoning mix. 4. Rub the olive oil all over the chicken breasts, ensuring they are well coated. Then, sprinkle the seasoning mix generously over both sides of the chicken. 5. Place the seasoned chicken breasts on a baking sheet lined with parchment paper. This makes for easy cleanup later. 6. Bake the chicken in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 165°F (75°C). Once done, remove from the oven and let it rest for about 5 minutes before slicing. This resting period allows the juices to redistribute, keeping the chicken moist.

Preparing the Mashed Potatoes

1. While the chicken is baking, it’s time to prepare the mashed potatoes. Start by peeling the russet potatoes and cutting them into evenly sized chunks, about 1-2 inches. 2. Place the potato chunks in a large pot and cover them with cold water. Add a generous pinch of salt to the water. This will help season the potatoes as they cook. 3. Bring the pot to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender. 4. Once the potatoes are cooked, drain them in a colander and return them to the pot. This allows any excess moisture to evaporate, which is key for creamy mashed potatoes. 5. Add the butter and milk to the potatoes. Using a potato masher or a hand mixer, mash the potatoes until they reach your desired level of creaminess. If you like them extra creamy, feel free to add more milk. 6. Season the mashed potatoes with salt and pepper to taste. Stir in half of the shredded cheddar cheese, allowing it to melt into the warm potatoes.

Cooking the Corn

1. If you’re using frozen corn, cook it according to the package instructions. If you’re using canned corn, simply drain and rinse it under cold water. 2. In a small saucepan, add the corn and heat it over medium heat until warmed through, about 5-7 minutes. You can add a pinch of salt and pepper for extra flavor.

Assembling the Chicken Mashed Potato Bowls

1. Now that everything is cooked, it’s time to assemble your bowls! Start by spooning a generous portion of the creamy mashed potatoes into the bottom of each bowl. 2. Slice the baked chicken breasts into strips and place them on top of the mashed potatoes. You can arrange them neatly or just lay them on top for a more rustic look. 3. Next, add a scoop of the warmed corn on one side of the bowl. This adds a nice pop of color and sweetness to the dish. 4. Sprinkle the remaining shredded cheddar cheese over the chicken and corn. If you want it extra cheesy, feel free to add more! 5. For a finishing touch, garnish with chopped green onions. This adds a fresh flavor and a nice crunch. 6. If you’re a fan of sour cream, add a dollop on top of the chicken for extra creaminess and tang.

Serving Suggestions

1. Serve the chicken mashed potato bowls warm, and enjoy them with your favorite side salad or some crusty bread for a complete meal. 2. These bowls are perfect for meal prep! You can store any leftovers in airtight containers in the fridge for up

Conclusion:

In summary, these Chicken Mashed Potato Bowls are an absolute must-try for anyone looking to elevate their comfort food game. The creamy, buttery mashed potatoes paired with tender, flavorful chicken create a dish that is not only satisfying but also incredibly versatile. You can easily customize your bowls by adding your favorite vegetables, such as steamed broccoli or roasted corn, or even switch up the protein with turkey or a plant-based alternative for a delightful twist. I encourage you to give this recipe a go and experience the joy of creating a meal that brings warmth and happiness to your table. Whether you’re serving it for a cozy family dinner or impressing friends at a gathering, these Chicken Mashed Potato Bowls are sure to be a hit. Don’t forget to share your experience and any variations you try—I’d love to hear how you make this dish your own! So roll up your sleeves, grab your ingredients, and let’s get cooking! Print