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Crispy Hot Honey Feta Chicken Recipe | Sweet & Spicy Chicken Dinner

This Crispy Hot Honey Feta Chicken is everything you want in a bold weeknight dinner—sweet, spicy, crispy, and melty all in one! Juicy, golden chicken gets topped with crumbled feta and finished with a drizzle of homemade hot honey for a flavor combo that’s next-level. Ready in under 30 minutes, it’s one of those chicken recipes 30 minutes lovers will want on repeat. A must-try for anyone who craves sweet heat and satisfying crunch!

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

For the Chicken:

  • 4 boneless, skinless chicken breasts or thighs

  • ½ cup all-purpose flour

  • 2 large eggs, beaten

  • 1 cup panko breadcrumbs (or crushed cornflakes for extra crunch)

  • Salt and black pepper, to taste

  • 2 tbsp olive oil or avocado oil, for cooking

For the Topping:

  • ¾ cup crumbled feta cheese

  • 1 tbsp chopped parsley or thyme (optional)

For the Hot Honey:

  • ¼ cup honey

  • 1–2 tsp red pepper flakes (adjust to taste)

  • 1 tsp apple cider vinegar

  • Pinch of salt

Instructions

  1. Prep the Chicken
    Pat chicken dry and season with salt and pepper. Dredge in flour, dip in beaten egg, then coat with panko breadcrumbs.

  2. Cook the Chicken
    Heat oil in a skillet over medium heat. Cook chicken for 4–5 minutes per side until golden and cooked through (internal temp should be 165°F). Alternatively, bake at 425°F for 20–25 minutes, flipping halfway.

  3. Make the Hot Honey
    In a small saucepan, combine honey, red pepper flakes, vinegar, and salt. Warm gently over low heat for 2–3 minutes to infuse—don’t boil.

  4. Add the Feta
    Top cooked chicken with crumbled feta. Let it melt from the residual heat or broil for 1–2 minutes if needed.

  5. Drizzle & Serve
    Finish with hot honey drizzle and garnish with herbs if using. Serve immediately and enjoy that sweet-spicy-savory combo!

Notes

  • Adjust spice level by reducing red pepper flakes in the hot honey

  • Feta tip: Use block feta and crumble it yourself for the best texture

  • Baking option is great for batch cooking or less mess

  • Make ahead: Hot honey can be made days in advance and stored at room temp

  • Swap breadcrumbs for gluten-free or crushed nuts to make it allergy-friendly!

  • Author: Lily
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Pan-seared or Baked
  • Cuisine: American / Mediterranean-Inspired

Keywords: Chicken Recipes 30 Minutes