Chicken Teriyaki Noodles Dish: A Delicious and Easy Recipe to Try Today

Chicken Teriyaki Noodles Dish is a delightful fusion of flavors that brings the essence of Japanese cuisine right to your kitchen. This recipe has its roots in traditional teriyaki, which dates back to the 17th century in Japan, where it was originally used to enhance the taste of grilled meats. Over the years, it has evolved into a beloved dish enjoyed worldwide, and for good reason! The combination of tender chicken, savory teriyaki sauce, and perfectly cooked noodles creates a symphony of taste and texture that is simply irresistible.

People love this Chicken Teriyaki Noodles Dish not only for its mouthwatering flavor but also for its convenience. It’s a quick and easy meal that can be whipped up in under 30 minutes, making it perfect for busy weeknights or a cozy weekend dinner. The balance of sweet and savory notes, along with the satisfying chew of the noodles, makes this dish a family favorite. Join me as we explore how to create this delicious Chicken Teriyaki Noodles Dish that will surely impress your loved ones!

Ingredients:

• 8 oz. of egg noodles or rice noodles
• 1 lb. boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 cup snap peas
• 3 green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/4 cup soy sauce
• 1/4 cup teriyaki sauce
• 1 tablespoon honey or brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
• Sesame seeds for garnish (optional)
• Fresh cilantro for garnish (optional)

Preparing the Noodles

1. Start by boiling a large pot of water. Once it reaches a rolling boil, add the egg noodles or rice noodles. 2. Cook according to the package instructions, usually around 4-6 minutes for egg noodles or 6-8 minutes for rice noodles. 3. Once cooked, drain the noodles in a colander and rinse them under cold water to stop the cooking process. Set aside.

Marinating the Chicken

4. In a medium bowl, combine the soy sauce, teriyaki sauce, honey (or brown sugar), and sesame oil. 5. Add the chicken pieces to the marinade, ensuring they are well coated. 6. Let the chicken marinate for at least 15-30 minutes. If you have more time, marinating for a few hours in the refrigerator will enhance the flavor even more.

Preparing the Vegetables

7. While the chicken is marinating, wash and chop the vegetables. 8. Cut the broccoli into small florets, slice the red bell pepper into thin strips, and trim the ends of the snap peas. 9. Mince the garlic and ginger, and chop the green onions, separating the white parts from the green tops.

Cooking the Chicken

10. In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. 11. Once the oil is hot, add the marinated chicken pieces to the skillet in a single layer. 12. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is browned and cooked through. The internal temperature should reach 165°F (75°C). 13. Remove the chicken from the skillet and set it aside on a plate.

Stir-Frying the Vegetables

14. In the same skillet, add a little more oil if needed, and toss in the minced garlic and ginger. Sauté for about 30 seconds until fragrant. 15. Add the broccoli florets, red bell pepper, and snap peas to the skillet. Stir-fry the vegetables for about 3-4 minutes until they are tender-crisp. 16. Add the white parts of the green onions and continue to stir-fry for another minute.

Combining Everything

17. Return the cooked chicken to the skillet with the vegetables. 18. Pour the remaining marinade over the chicken and vegetables, stirring to combine. 19. Bring the mixture to a gentle simmer. 20. Add the cornstarch mixed with water to the skillet, stirring constantly until the sauce thickens, about 1-2 minutes.

Adding the Noodles

21. Gently fold in the cooked noodles, ensuring they are well coated with the sauce and mixed with the chicken and vegetables. 22. Cook for an additional 2-3 minutes, allowing the noodles to heat through and absorb the flavors.

Serving the Dish

23. Once everything is heated through, remove the skillet from the heat. 24. Serve the Chicken Teriyaki Noodles hot, garnished with the green tops of the chopped green onions, sesame seeds, and fresh cilantro if desired.

Tips for Perfect Chicken Teriyaki Noodles

– For added flavor, you can include other vegetables like carrots, mushrooms, or baby corn. – If you prefer a spicier kick, add a dash of red pepper flakes or a drizzle of sriracha sauce. – Feel free to substitute the chicken with tofu or shrimp for a

Conclusion:

In summary, this Chicken Teriyaki Noodles dish is an absolute must-try for anyone looking to elevate their weeknight dinners with a burst of flavor and a touch of Asian-inspired cuisine. The combination of tender chicken, perfectly cooked noodles, and a rich, savory teriyaki sauce creates a delightful harmony that is sure to please your taste buds and impress your family or guests. For serving suggestions, consider adding a sprinkle of sesame seeds and sliced green onions on top for an extra pop of color and flavor. You can also toss in some fresh vegetables like bell peppers, snap peas, or broccoli to enhance the dish’s nutritional value and add a satisfying crunch. If you’re feeling adventurous, try swapping out the chicken for shrimp or tofu for a delicious variation that caters to different dietary preferences. I wholeheartedly encourage you to give this Chicken Teriyaki Noodles recipe a try! It’s not only simple to prepare but also incredibly satisfying. Once you’ve made it, I would love to hear about your experience. Did you add your own twist? How did your family enjoy it? Share your thoughts and any variations you tried in the comments below. Let’s inspire each other to create delicious meals together! Print