Chicken Teriyaki Noodles Dish is a delightful fusion of flavors that brings the essence of Japanese cuisine right to your kitchen. This recipe has its roots in traditional teriyaki, which dates back to the 17th century in Japan, where it was originally used to enhance the taste of grilled meats. Over the years, it has evolved into a beloved dish enjoyed worldwide, and for good reason! The combination of tender chicken, savory teriyaki sauce, and perfectly cooked noodles creates a symphony of taste and texture that is simply irresistible.
People love this Chicken Teriyaki Noodles Dish not only for its mouthwatering flavor but also for its convenience. It’s a quick and easy meal that can be whipped up in under 30 minutes, making it perfect for busy weeknights or a cozy weekend dinner. The balance of sweet and savory notes, along with the satisfying chew of the noodles, makes this dish a family favorite. Join me as we explore how to create this delicious Chicken Teriyaki Noodles Dish that will surely impress your loved ones!
Ingredients:
- 8 oz. of egg noodles or rice noodles
- 1 lb. boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 cup snap peas
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup soy sauce
- 1/4 cup teriyaki sauce
- 1 tablespoon honey or brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- Sesame seeds for garnish (optional)
- Fresh cilantro for garnish (optional)
Preparing the Noodles
1. Start by boiling a large pot of water. Once it reaches a rolling boil, add the egg noodles or rice noodles. 2. Cook according to the package instructions, usually around 4-6 minutes for egg noodles or 6-8 minutes for rice noodles. 3. Once cooked, drain the noodles in a colander and rinse them under cold water to stop the cooking process. Set aside.Marinating the Chicken
4. In a medium bowl, combine the soy sauce, teriyaki sauce, honey (or brown sugar), and sesame oil. 5. Add the chicken pieces to the marinade, ensuring they are well coated. 6. Let the chicken marinate for at least 15-30 minutes. If you have more time, marinating for a few hours in the refrigerator will enhance the flavor even more.Preparing the Vegetables
7. While the chicken is marinating, wash and chop the vegetables. 8. Cut the broccoli into small florets, slice the red bell pepper into thin strips, and trim the ends of the snap peas. 9. Mince the garlic and ginger, and chop the green onions, separating the white parts from the green tops.Cooking the Chicken
10. In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. 11. Once the oil is hot, add the marinated chicken pieces to the skillet in a single layer. 12. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is browned and cooked through. The internal temperature should reach 165°F (75°C). 13. Remove the chicken from the skillet and set it aside on a plate.Stir-Frying the Vegetables
14. In the same skillet, add a little more oil if needed, and toss in the minced garlic and ginger. Sauté for about 30 seconds until fragrant. 15. Add the broccoli florets, red bell pepper, and snap peas to the skillet. Stir-fry the vegetables for about 3-4 minutes until they are tender-crisp. 16. Add the white parts of the green onions and continue to stir-fry for another minute.Combining Everything
17. Return the cooked chicken to the skillet with the vegetables. 18. Pour the remaining marinade over the chicken and vegetables, stirring to combine. 19. Bring the mixture to a gentle simmer. 20. Add the cornstarch mixed with water to the skillet, stirring constantly until the sauce thickens, about 1-2 minutes.Adding the Noodles
21. Gently fold in the cooked noodles, ensuring they are well coated with the sauce and mixed with the chicken and vegetables. 22. Cook for an additional 2-3 minutes, allowing the noodles to heat through and absorb the flavors.Serving the Dish
23. Once everything is heated through, remove the skillet from the heat. 24. Serve the Chicken Teriyaki Noodles hot, garnished with the green tops of the chopped green onions, sesame seeds, and fresh cilantro if desired.Tips for Perfect Chicken Teriyaki Noodles
– For added flavor, you can include other vegetables like carrots, mushrooms, or baby corn. – If you prefer a spicier kick, add a dash of red pepper flakes or a drizzle of sriracha sauce. – Feel free to substitute the chicken with tofu or shrimp for aConclusion:
In summary, this Chicken Teriyaki Noodles dish is an absolute must-try for anyone looking to elevate their weeknight dinners with a burst of flavor and a touch of Asian-inspired cuisine. The combination of tender chicken, perfectly cooked noodles, and a rich, savory teriyaki sauce creates a delightful harmony that is sure to please your taste buds and impress your family or guests. For serving suggestions, consider adding a sprinkle of sesame seeds and sliced green onions on top for an extra pop of color and flavor. You can also toss in some fresh vegetables like bell peppers, snap peas, or broccoli to enhance the dish’s nutritional value and add a satisfying crunch. If you’re feeling adventurous, try swapping out the chicken for shrimp or tofu for a delicious variation that caters to different dietary preferences. I wholeheartedly encourage you to give this Chicken Teriyaki Noodles recipe a try! It’s not only simple to prepare but also incredibly satisfying. Once you’ve made it, I would love to hear about your experience. Did you add your own twist? How did your family enjoy it? Share your thoughts and any variations you tried in the comments below. Let’s inspire each other to create delicious meals together! PrintChicken Teriyaki Noodles Dish: A Delicious and Easy Recipe to Try Today
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Savor the vibrant flavors of Chicken Teriyaki Noodles, featuring tender chicken, fresh vegetables, and flavorful noodles tossed in a savory teriyaki sauce. This quick and easy dish is perfect for a weeknight dinner, delivering a delicious and satisfying meal in just 35 minutes!
Ingredients
- 8 oz. egg noodles or rice noodles
- 1 lb. boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 cup snap peas
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup soy sauce
- 1/4 cup teriyaki sauce
- 1 tablespoon honey or brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- Sesame seeds for garnish (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Boil a large pot of water. Add the egg noodles or rice noodles and cook according to package instructions (4-6 minutes for egg noodles, 6-8 minutes for rice noodles). Drain and rinse under cold water. Set aside.
- In a medium bowl, mix soy sauce, teriyaki sauce, honey (or brown sugar), and sesame oil. Add chicken pieces, ensuring they are well coated. Marinate for at least 15-30 minutes (or longer for enhanced flavor).
- Wash and chop broccoli into small florets, slice red bell pepper, and trim snap peas. Mince garlic and ginger, and chop green onions, separating the white parts from the green tops.
- Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add marinated chicken in a single layer and cook for 5-7 minutes, stirring occasionally, until browned and cooked through (internal temperature should reach 165°F/75°C). Remove chicken and set aside.
- In the same skillet, add more oil if needed, then sauté minced garlic and ginger for about 30 seconds. Add broccoli, red bell pepper, and snap peas, stir-frying for 3-4 minutes until tender-crisp. Add white parts of green onions and stir-fry for another minute.
- Return cooked chicken to the skillet. Pour remaining marinade over chicken and vegetables, stirring to combine. Bring to a gentle simmer. Add cornstarch mixed with water, stirring constantly until sauce thickens (about 1-2 minutes).
- Gently fold in cooked noodles, ensuring they are well coated with sauce and mixed with chicken and vegetables. Cook for an additional 2-3 minutes to heat through.
- Remove from heat and serve hot, garnished with green tops of chopped green onions, sesame seeds, and fresh cilantro if desired.
Notes
- For added flavor, consider including other vegetables like carrots, mushrooms, or baby corn.
- For a spicier kick, add red pepper flakes or a drizzle of sriracha sauce.
- Substitute chicken with tofu or shrimp for a different protein option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes