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Chinese Peanut Butter Chicken: A Delicious Recipe to Try Tonight


  • Author: Lily
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Enjoy a deliciously creamy Peanut Butter Chicken, featuring tender chicken pieces enveloped in a rich peanut sauce. This dish is a perfect blend of savory and sweet, served over rice or noodles, making it a delightful family favorite!


Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1/2 cup creamy peanut butter
  • 1/4 cup soy sauce
  • 1/4 cup chicken broth
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 1/2 cup chopped green onions (for garnish)
  • 1/4 cup chopped peanuts (for garnish)
  • Cooked rice or noodles (for serving)

Instructions

  1. Start by washing your hands and ensuring your workspace is clean. This is crucial for food safety.
  2. Take the chicken thighs or breasts and cut them into bite-sized pieces.
  3. In a large bowl, season the chicken pieces with a pinch of salt and pepper.
  4. In a medium bowl, combine the creamy peanut butter, soy sauce, chicken broth, honey, rice vinegar, sesame oil, and red pepper flakes.
  5. Whisk the ingredients together until smooth. If the sauce is too thick, add a little more chicken broth to reach your desired consistency.
  6. Set the peanut sauce aside while you cook the chicken.
  7. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  8. Add the minced garlic and ginger to the skillet. Sauté for about 30 seconds until fragrant.
  9. Add the seasoned chicken pieces to the skillet, spreading them out in a single layer. Cook for about 5-7 minutes without stirring.
  10. Stir the chicken to cook the other sides, cooking for an additional 5-7 minutes until fully cooked (165°F).
  11. Once the chicken is cooked, reduce the heat to medium-low. Pour the prepared peanut sauce over the chicken.
  12. Stir well to coat all the chicken pieces in the sauce. Let it simmer for about 3-5 minutes.
  13. If the sauce thickens too much, add a splash of chicken broth to loosen it up.
  14. Prepare your rice or noodles according to package instructions.
  15. Once the chicken is ready, taste the sauce and adjust seasoning if necessary.
  16. Serve a generous scoop of rice or noodles on each plate, topped with the peanut butter chicken and sauce.
  17. Garnish with chopped green onions and peanuts.

Notes

  • Adjust the red pepper flakes to your desired spice level.
  • This dish pairs well with jasmine rice or stir-fried noodles.
  • Leftovers can be stored in an airtight container in the refrigerator.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes