Chocolate Cherry Brownie Bombs: Indulge in Decadent Dessert Delights

Chocolate Cherry Brownie Bombs are a delightful treat that combines the rich, fudgy goodness of brownies with the sweet-tart burst of cherries. As a passionate home baker, I can confidently say that these little bites of heaven are not just a dessert; they are an experience. The history of brownies dates back to the early 20th century, and when you add cherries into the mix, you create a fusion of flavors that pays homage to classic American desserts while introducing a fruity twist.

People love Chocolate Cherry Brownie Bombs for their irresistible taste and texture. The chewy brownie exterior encases a luscious cherry filling, creating a perfect balance of sweetness and tartness. Plus, they are incredibly convenient to make, making them an ideal choice for gatherings or a cozy night in. Whether you’re a chocolate lover or a cherry enthusiast, these brownie bombs are sure to satisfy your cravings and impress your guests!

this RECIPE

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup dark chocolate chips
• 1 cup pitted cherries, chopped (fresh or frozen)
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract (for the filling)
• 1 cup chocolate melting wafers or chocolate chips (for coating)
• Sprinkles or crushed nuts (for garnish, optional)

Preparing the Brownie Batter

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal later.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set this dry mixture aside for now.
3. In a large mixing bowl, combine the melted butter and granulated sugar. Stir until well combined and smooth.
4. Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until everything is nicely blended.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine.
6. Fold in the dark chocolate chips and chopped cherries, ensuring they are evenly distributed throughout the batter.

Baking the Brownies

1. Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
2. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
3. Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely.

Preparing the Cream Cheese Filling

1. While the brownies are cooling, let’s prepare the cream cheese filling. In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Add the powdered sugar and vanilla extract to the cream cheese. Mix until well combined and fluffy. Set this filling aside in the refrigerator to chill slightly while the brownies cool.

Assembling the Brownie Bombs

1. Once the brownies are completely cool, cut them into small squares, about 1 inch in size. You can also use a cookie scoop to make uniform balls if you prefer.
2. Take a brownie square and gently press it into your palm to flatten it slightly. Place about a teaspoon of the cream cheese filling in the center.
3. Carefully fold the edges of the brownie over the filling, rolling it into a ball shape. Make sure the filling is completely enclosed. Repeat this process with the remaining brownie squares and filling.
4. Once all the brownie bombs are formed, place them on a baking sheet lined with parchment paper. Chill them in the refrigerator for about 30 minutes to firm up.

Coating the Brownie Bombs

1. While the brownie bombs are chilling, melt the chocolate melting wafers or chocolate chips. You can do this in a microwave-safe bowl in 30-second intervals, stirring in between until smooth, or use a double boiler on the stove.
2. Once melted, remove the brownie bombs from the refrigerator. Dip each bomb into the melted chocolate, ensuring they are fully coated. You can use a fork to help lift them out and let the excess chocolate drip off.
3. Place the coated brownie bombs back on the parchment-lined baking sheet. If you want to add sprinkles or crushed nuts, do it while the chocolate is still wet so they stick.
4. Once all the

   Conclusion:

   In summary, these Chocolate Cherry Brownie Bombs are an absolute must-try for anyone who loves a decadent treat that combines rich chocolate with the delightful tartness of cherries. The gooey brownie exterior encases a luscious cherry filling, creating a perfect bite-sized dessert that is sure to impress your family and friends. Whether you’re hosting a party, celebrating a special occasion, or simply indulging in a sweet craving, these brownie bombs will be the star of the show. For serving suggestions, consider pairing these delightful treats with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. You can also experiment with variations by adding a splash of almond extract to the brownie batter or swapping out the cherries for raspberries or strawberries for a different fruity twist. The possibilities are endless! I encourage you to give this recipe a try and experience the joy of creating these Chocolate Cherry Brownie Bombs in your own kitchen. Once you do, I would love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your delicious creations. Let’s spread the love for these delightful treats together! Print
   

   Chocolate Cherry Brownie Bombs: Indulge in Decadent Dessert Delights

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   • Author: Lily
   • Total Time: 80 minutes
   • Yield: 24 pieces

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   Description

   Indulge in these decadent brownie bombs filled with a creamy cream cheese center and coated in rich chocolate. Perfect for parties or a sweet treat at home!

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   Ingredients

   • Brownie mix
   • Eggs
   • Oil
   • Water
   • Cream cheese
   • Powdered sugar
   • Cherries (or other fruits like raspberries or strawberries)
   • Chocolate for coating
   • Almond extract (optional)

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   Instructions

   1. Let the brownie bombs sit at room temperature until the chocolate hardens, or place them in the refrigerator for quicker setting.
   2. Once the chocolate has set, serve the brownie bombs and enjoy them as a delightful treat for parties, gatherings, or just a sweet indulgence at home.

   Notes

   • Feel free to substitute the cherries with other fruits like raspberries or strawberries for a different flavor.
   • These brownie bombs can be stored in an airtight container in the refrigerator for up to a week.
   • For a fun twist, try adding a splash of almond extract to the cream cheese filling.

   • Prep Time: 20 minutes
   • Cook Time: 30 minutes