Chocolate Chip Cookie Brownies are the ultimate indulgence that combines two beloved desserts into one heavenly treat. Imagine biting into a rich, fudgy brownie, only to discover a layer of gooey chocolate chip cookie dough nestled on top. This delightful fusion not only satisfies your sweet tooth but also brings a sense of nostalgia, as both brownies and chocolate chip cookies have been cherished in homes for generations.
People adore Chocolate Chip Cookie Brownies for their perfect balance of textures—the dense, chewy brownie base paired with the soft, buttery cookie layer creates a symphony of flavors that is simply irresistible. Plus, they are incredibly convenient to make, allowing you to whip up a batch in no time for any occasion. Whether you’re hosting a gathering or just treating yourself, these brownies are sure to impress and leave everyone craving more. Join me as we dive into this delicious recipe that will surely become a favorite in your household!
Ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
- 1 cup all-purpose flour (for the cookie dough layer)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips (for the cookie dough layer)
Preparing the Brownie Batter
Let’s start with the brownie layer, which is the heart of our delicious Chocolate Chip Cookie Brownies. Follow these steps to create a rich and fudgy brownie base.
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal later.
- In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk them together until the mixture is smooth and well combined.
- Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract until everything is nicely blended.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. This step is crucial as it helps to aerate the dry ingredients and ensures there are no lumps.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; we want our brownies to be fudgy!
- Fold in the chocolate chips and nuts (if using) until evenly distributed throughout the batter.
Preparing the Cookie Dough Layer
Now that we have our brownie base ready, let’s whip up the cookie dough layer that will sit on top. This layer is what makes these brownies truly special!
- In a medium bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, stirring until just combined.
- Fold in the chocolate chips until they are evenly distributed throughout the cookie dough.
Assembling the Brownies
Now comes the fun part—layering the brownie and cookie dough to create our masterpiece!
- Pour the brownie batter into the prepared baking pan, spreading it evenly across the bottom.
- Using a spoon or your hands, drop spoonfuls of the cookie dough on top of the brownie batter. It’s okay if it doesn’t cover the entire surface; it will spread while baking.
- Once you’ve added all the cookie dough, gently press it down with the back of a spoon to ensure it adheres to the brownie layer.
Baking the Brownies
It’s time to bake our delicious creation! Follow these steps to ensure they come out perfectly.
- Place the baking pan in the preheated oven and bake for 30-35 minutes. The edges should look set, and a toothpick inserted into the center should come out with a few moist crumbs (not wet batter).
- Once baked, remove the pan from the oven and let it cool in the pan for about 15-20 minutes. This cooling time helps the brownies set up a bit more.
- After cooling, lift the
Conclusion:
In summary, these Chocolate Chip Cookie Brownies are an absolute must-try for anyone who loves the perfect blend of chewy and fudgy textures. The combination of rich chocolate brownie and soft, gooey cookie dough creates a dessert that is simply irresistible. Whether you’re serving them warm with a scoop of vanilla ice cream on top or enjoying them straight from the pan with a glass of cold milk, these brownies are sure to impress your family and friends. Feel free to get creative with your serving suggestions! You can add a sprinkle of sea salt on top for a delightful contrast, or even mix in some nuts or caramel swirls for an extra layer of flavor. If you’re feeling adventurous, try swapping out the chocolate chips for white chocolate or butterscotch chips to give it a unique twist. The possibilities are endless! I encourage you to give this recipe a try and experience the joy of baking these Chocolate Chip Cookie Brownies yourself. Once you do, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your delicious creation. Let’s spread the love for this delightful dessert together! Happy baking! Print
Chocolate Chip Cookie Brownies: The Ultimate Dessert Recipe You Need to Try
- Total Time: Draft
- Yield: https://iili.io/3DCQ0Ov.jpg
Description
Ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
- 1 cup all-purpose flour (for the cookie dough layer)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips (for the cookie dough layer)
Preparing the Brownie Batter
Let’s start by making the brownie base, which is rich and fudgy. Follow these steps:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal later.
- In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk them together until the mixture is smooth and well combined.
- Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract until everything is nicely blended.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. This step is crucial as it helps to aerate the dry ingredients and ensures there are no lumps.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; we want our brownies to be fudgy!
- Fold in the chocolate chips and nuts (if using) until evenly distributed throughout the batter.
Baking the Brownie Layer
Now that we have our brownie batter ready, it’s time to bake it:
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for about 25-30 minutes. You’ll know they’re done when a toothpick inserted into the center comes out with a few moist crumbs, but not wet batter.
- Once baked, remove the brownies from the oven and let them cool in the pan on a wire rack while we prepare the cookie dough layer.
Preparing the Cookie Dough Layer
While the brownies are cooling, let’s whip up the cookie dough that will sit on top:
- In a medium bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes.
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips until they are evenly distributed throughout the cookie dough.
Assembling the Cookie Brownies
Now comes the fun part—layering the cookie dough on top of the brownies:
- Once the brownie layer has cooled completely, take spoonfuls of the cookie dough and drop them evenly over the brownie layer. You can use your hands to gently spread the cookie dough, but it’s okay if some brownie peeks through.
- Make sure to cover the brownie layer as evenly as possible, but don’t worry about making it perfect. The cookie dough will spread while baking.
- Return the assembled pan to the oven and bake for an additional 20-25 minutes, or until the cookie dough is golden brown and set in
Ingredients
Conclusion:
In summary, these Chocolate Chip Cookie Brownies are an absolute must-try for anyone who loves the rich, decadent combination of cookies and brownies. The layers of gooey brownie and chewy cookie dough create a delightful texture that is simply irresistible. Whether you’re baking for a special occasion, a cozy night in, or just to satisfy your sweet tooth, these brownies will surely impress everyone who takes a bite.
For serving suggestions, I recommend pairing these delicious treats with a scoop of vanilla ice cream or a drizzle of warm chocolate sauce for an extra indulgent experience. You can also experiment with variations by adding nuts, caramel swirls, or even a sprinkle of sea salt on top to elevate the flavors even further. The possibilities are endless!
I encourage you to give this recipe a try and share your experience with friends and family. I would love to hear how your Chocolate Chip Cookie Brownies turn out and any creative twists you might add. So grab your ingredients, preheat that oven, and get ready to enjoy a dessert that’s sure to become a favorite in your household! Happy baking!
Instructions
Indulge in rich chocolate chip cookie brownies! A perfect blend of chewy cookies and fudgy brownies for a delightful treat. Enjoy!
Notes
“Choco Chip Cookie Brownies”
- Prep Time: chocolate-chip-cookie-brownies
- Cook Time: Lily
