Chocolate Chip Cookie Dough Truffles: The Ultimate No-Bake Treat Recipe

Chocolate Chip Cookie Dough Truffles are a delightful treat that combines the best of both worlds: the irresistible flavor of cookie dough and the indulgence of chocolate. As a lifelong fan of desserts, I can confidently say that these truffles are a game-changer. They not only satisfy your sweet tooth but also bring a sense of nostalgia, reminding many of us of the joy of sneaking spoonfuls of cookie dough while baking.

Originating from the classic chocolate chip cookie, these truffles have evolved into a popular dessert that appeals to both kids and adults alike. The creamy texture of the cookie dough, paired with the rich chocolate coating, creates a perfect balance that leaves everyone craving more. People love Chocolate Chip Cookie Dough Truffles not just for their taste, but also for their convenience; they are easy to make and can be prepared ahead of time for any occasion. Whether you’re hosting a party or simply treating yourself, these truffles are sure to impress!

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1/4 cup milk
• 1 1/2 cups chocolate melting wafers or chocolate chips for coating

Preparing the Cookie Dough

Let’s start by making the delicious cookie dough that will be the heart of our truffles. Follow these steps carefully to ensure a perfect base.

1. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This will help to evenly distribute the leavening agent and salt throughout the flour.
2. In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy, which should take about 2-3 minutes.
3. Add the vanilla extract to the butter and sugar mixture, and mix until well combined.
4. Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
5. Fold in the semi-sweet chocolate chips using a spatula or wooden spoon. This will give your truffles that delightful chocolatey goodness in every bite.
6. Once everything is combined, add the milk a little at a time, mixing until the dough is soft but not sticky. You may not need the entire 1/4 cup, so add it gradually until you reach the desired consistency.

Chilling the Dough

Now that we have our cookie dough ready, it’s time to chill it. This step is crucial as it helps the dough firm up, making it easier to roll into truffles.

1. Cover the bowl with plastic wrap or transfer the dough to an airtight container.
2. Place the dough in the refrigerator for at least 30 minutes. This will help the flavors meld together and make the dough easier to handle.

Rolling the Truffles

Once the dough has chilled, we can start rolling it into bite-sized truffles. This is where the fun begins!

1. Remove the dough from the refrigerator and let it sit at room temperature for about 5 minutes to soften slightly.
2. Using a small cookie scoop or your hands, take about 1 tablespoon of dough and roll it into a ball. Place the rolled truffles on a baking sheet lined with parchment paper.
3. Repeat this process until all the dough is rolled into balls. You should have about 20-24 truffles, depending on the size you make them.
4. Once all the truffles are rolled, place the baking sheet back in the refrigerator for another 15-20 minutes to firm up.

Coating the Truffles

Now it’s time to coat our cookie dough truffles in chocolate. This step adds a beautiful finish and extra flavor!

1. While the truffles are chilling, melt the chocolate melting wafers or chocolate chips. You can do this in a microwave-safe bowl in the microwave in 30-second intervals, stirring in between until smooth. Alternatively, you can use a double boiler on the stove.
2. Once the chocolate is melted and smooth, remove the truffles from the refrigerator.
3. Using a fork or a dipping tool, dip each truffle into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before placing it back on the parchment-lined baking sheet.
4. If you want to add a little flair, sprinkle some sea salt or crushed nuts on top of the chocolate-coated truffles before the chocolate sets.
5. Repeat this process until all the truffles are coated in chocolate.

Setting the Truffles

After coating, we need to let the chocolate set properly

Conclusion:

In summary, these Chocolate Chip Cookie Dough Truffles are an absolute must-try for anyone who loves the classic combination of sweet and indulgent flavors. With their creamy, edible cookie dough center and a rich chocolate coating, they are the perfect treat for any occasion, whether it’s a cozy night in, a party with friends, or a special celebration. For serving suggestions, consider pairing these delightful truffles with a glass of cold milk or a scoop of vanilla ice cream for an extra decadent dessert experience. You can also get creative with variations by adding different mix-ins like crushed nuts, sprinkles, or even a hint of sea salt on top for that perfect sweet and salty balance. I encourage you to give this recipe a try and experience the joy of making these delicious Chocolate Chip Cookie Dough Truffles yourself. Once you do, I would love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your truffles. Let’s spread the love for this delightful treat together! Print