Chocolate Chip Skillet Cookie: The Ultimate Dessert Recipe You Need to Try

Chocolate Chip Skillet Cookie is a delightful dessert that brings a warm, gooey experience to your table. Imagine the aroma of freshly baked cookies wafting through your kitchen, inviting everyone to gather around. This recipe is not just a treat; it’s a celebration of comfort and indulgence. Originating from the classic chocolate chip cookie, this skillet version takes it up a notch by baking the dough in a cast-iron skillet, resulting in a crispy edge and a soft, chewy center that is simply irresistible.

People adore this dish for its rich flavor and the delightful contrast in texture. The combination of melted chocolate and buttery dough creates a symphony of taste that is hard to resist. Plus, the convenience of preparing it all in one skillet makes it a favorite for gatherings and cozy nights in. Whether you’re sharing it with friends or enjoying it solo, a Chocolate Chip Skillet Cookie is sure to satisfy your sweet tooth and create lasting memories.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips
• 1/2 cup chopped nuts (optional)
• Vanilla ice cream (for serving, optional)

Preparing the Batter

Let’s get started on our delicious chocolate chip skillet cookie! First, we need to prepare the batter. Follow these steps:

1. Preheat your oven to 350°F (175°C). This is crucial as we want our skillet cookie to bake evenly and come out perfectly gooey.
2. In a large mixing bowl, add the softened butter. I like to let it sit at room temperature for about 30 minutes before starting, so it’s nice and creamy.
3. Using a hand mixer or a stand mixer, beat the butter on medium speed until it’s light and fluffy. This usually takes about 2-3 minutes.
4. Next, add the brown sugar and granulated sugar to the bowl. Beat them together with the butter until well combined, about another 2 minutes. The mixture should be smooth and creamy.
5. Now, it’s time to add the eggs. Crack in the two large eggs, and pour in the vanilla extract. Mix on low speed until everything is just combined. Be careful not to overmix at this stage!
6. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step is important to ensure that the baking soda is evenly distributed throughout the flour.
7. Gradually add the dry ingredients to the wet mixture. I usually do this in three parts, mixing on low speed until just combined after each addition. You want to avoid overmixing, as this can make the cookie tough.
8. Once the flour is incorporated, fold in the chocolate chips and chopped nuts (if using) with a spatula. Make sure they are evenly distributed throughout the dough.

Cooking Process

Now that we have our delicious cookie dough ready, it’s time to cook it in the skillet!

1. Take a 10-12 inch cast-iron skillet (or any oven-safe skillet) and grease it lightly with cooking spray or butter. This will help prevent the cookie from sticking.
2. Transfer the cookie dough into the skillet. Use a spatula to spread it evenly across the bottom. Don’t worry about making it perfect; it will spread as it bakes.
3. Place the skillet in the preheated oven and bake for 25-30 minutes. Keep an eye on it; you want the edges to be golden brown while the center remains soft and slightly underbaked. This will give you that gooey texture we all love!
4. Once it’s done baking, remove the skillet from the oven and let it cool for about 10-15 minutes. This cooling time is essential as it allows the cookie to set up a bit more.

Assembling and Serving

Now comes the best part—serving our chocolate chip skillet cookie!

1. Using a large spoon or a spatula, cut the cookie into wedges or squares directly in the skillet. You can serve it warm, right from the skillet, which adds a rustic touch to your dessert.
2. If you’re feeling indulgent, top each serving with a scoop of vanilla ice cream. The warm cookie and cold ice cream create a delightful contrast that’s simply irresistible!
3. For an extra touch, drizzle some chocolate sauce or caramel over the top. You can also sprinkle a pinch of sea salt to enhance the flavors.
4. Gather your friends or family around and enjoy this delicious treat together. It’s perfect for sharing, and I guarantee everyone will be asking for seconds!

Storage Tips

If you happen to have any leftovers (which is rare!), here’s how to store them:

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Conclusion:

In summary, this Chocolate Chip Skillet Cookie is an absolute must-try for anyone who loves a warm, gooey dessert that brings a sense of comfort and nostalgia. The combination of rich chocolate chips melting into a buttery, soft cookie base creates a delightful treat that is perfect for sharing with friends and family. Whether you serve it straight from the skillet with a scoop of vanilla ice cream on top or enjoy it on its own, this recipe is sure to impress. Feel free to get creative with your serving suggestions! You can add a sprinkle of sea salt for a touch of sophistication, or mix in your favorite nuts or dried fruits for added texture and flavor. If you’re feeling adventurous, try swapping out the chocolate chips for white chocolate or even peanut butter chips for a fun twist. The possibilities are endless! I encourage you to give this Chocolate Chip Skillet Cookie a try and experience the joy it brings. Once you’ve made it, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your delicious creation. Let’s spread the love for this incredible dessert together! Happy baking!

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