Description
This Chopped Chicken Bacon Ranch Sandwich is a quick and delicious meal that combines tender chopped chicken and savory beef bacon with creamy ranch dressing. It’s a flavor explosion that will leave your taste buds wanting more!
Ingredients
- Cooked, shredded chicken breast
- Beef bacon
- Ranch dressing
- Sharp cheddar or pepper jack cheese
- Soft sandwich rolls or hoagie bread
- Lettuce
- Tomatoes
- Onions
- Garlic powder
- Onion powder
- Pepper
- Fresh herbs like parsley or chives
Instructions
- Prepare Your Ingredients: Start by chopping your cooked chicken and beef bacon into bite-sized pieces.
- Cook the Beef Bacon: In a skillet over medium heat, cook the beef bacon until crispy, about 5-7 minutes. Remove from the skillet and let it drain on paper towels.
- Mix the Chicken and Bacon: In a mixing bowl, combine the chopped chicken, crispy beef bacon, and ranch dressing. Stir well until everything is coated.
- Assemble the Sandwich: Take your sandwich rolls and layer them with fresh lettuce, followed by the chicken and bacon mixture. Top with sliced tomatoes, onions, and cheese.
- Toast (Optional): Place the assembled sandwiches under a broiler for a couple of minutes until the cheese is bubbly.
- Serve: Slice the sandwiches in half and serve immediately.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Lunch
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: Feel free to customize with different dressings or spices. You can prepare the chicken and bacon mixture ahead of time and store it in the fridge.