Chopped Chicken Bacon Ranch Sub: A Delicious Recipe for Your Next Meal

Chopped Chicken Bacon Ranch Sub is a delightful fusion of flavors that has quickly become a favorite in many households. Imagine sinking your teeth into a soft, toasted sub filled with tender, juicy chicken, crispy bacon, and a creamy ranch dressing that ties it all together. This recipe not only satisfies your taste buds but also brings a sense of comfort and nostalgia, reminiscent of backyard barbecues and family gatherings.

The origins of the chicken bacon ranch combination can be traced back to the rise of ranch dressing in American cuisine, which has become a staple in many dishes. People love this dish for its perfect balance of savory and creamy textures, making it an ideal choice for lunch or a quick dinner. Plus, the convenience of preparing a Chopped Chicken Bacon Ranch Sub means you can whip it up in no time, making it a go-to recipe for busy weeknights. Join me as we explore how to create this mouthwatering sub that will surely become a hit in your home!

Ingredients:

• 2 cups cooked chicken, chopped
• 6 slices of bacon, cooked and crumbled
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1/2 cup diced green onions
• 4 hoagie rolls or sub sandwich buns
• 1 tablespoon olive oil (optional)
• Salt and pepper to taste
• Optional toppings: lettuce, tomato, pickles

Preparing the Chicken Mixture

First things first, let’s get our chicken mixture ready. This is the heart of our Chopped Chicken Bacon Ranch Sub, and it’s super easy to whip up!

1. In a large mixing bowl, combine the chopped cooked chicken and crumbled bacon. I like to use rotisserie chicken for this recipe because it’s already cooked and adds great flavor.
2. Next, pour in the ranch dressing. You can use store-bought ranch or make your own if you’re feeling adventurous! Just mix together mayonnaise, buttermilk, garlic powder, onion powder, and a splash of vinegar for a homemade version.
3. Stir the mixture until the chicken and bacon are well coated with the ranch dressing. This is where the magic happens, and the flavors start to meld together.
4. Add the shredded cheddar cheese and diced green onions to the bowl. Give it another good stir to combine everything evenly. At this point, I like to taste the mixture and add salt and pepper as needed. Remember, the bacon is salty, so go easy on the salt!

Preparing the Hoagie Rolls

Now that our chicken mixture is ready, let’s prepare the hoagie rolls. This step is crucial for achieving that perfect sub experience!

1. If you like your rolls toasted, preheat your oven to 350°F (175°C). If you prefer them soft, you can skip this step.
2. Slice the hoagie rolls lengthwise, but don’t cut all the way through. You want to create a pocket for the filling.
3. If you’re toasting the rolls, brush the insides lightly with olive oil. This adds a nice flavor and helps them crisp up in the oven.
4. Place the rolls on a baking sheet and toast them in the oven for about 5-7 minutes, or until they are golden and slightly crispy. Keep an eye on them to prevent burning!

Assembling the Sub

Now comes the fun part—assembling our Chopped Chicken Bacon Ranch Sub! This is where you can get creative with your toppings.

1. Once the rolls are toasted, remove them from the oven and let them cool for a minute. Be careful, they can be hot!
2. Using a spoon or spatula, generously fill each hoagie roll with the chicken mixture. Don’t be shy; pile it high!
3. If you’re adding any optional toppings like lettuce, tomato, or pickles, now’s the time to layer them on top of the chicken mixture. I love adding crisp lettuce for a refreshing crunch and slices of tomato for a juicy bite.
4. For an extra touch, you can sprinkle a little more shredded cheddar cheese on top of the filling. If you want it melty, pop the assembled subs back in the oven for a few minutes until the cheese is gooey.

Serving the Sub

Once your subs are assembled, it’s time to serve them up! Here’s how I like to present them:

1. Cut each sub in half diagonally for easy handling. This also makes them look more appetizing!
2. Arrange the halves on a platter or individual plates. You can serve them with a side of chips, fries, or a simple salad for a complete meal.
3. Don’t forget to drizzle a little extra ranch dressing on the side for dipping. It’s a crowd-pleaser!

Storing Leftovers

If you happen to have any leftovers (which is rare in my house!), here’s how to store them:

1. Wrap the remaining subs tightly in plastic wrap or

Conclusion:

In summary, the Chopped Chicken Bacon Ranch Sub is an absolute must-try for anyone looking to elevate their sandwich game. This recipe combines the savory flavors of tender chicken, crispy bacon, and creamy ranch dressing, all nestled in a soft sub roll, making it a delightful meal for lunch, dinner, or even a game day snack. The beauty of this sub lies in its versatility; you can easily customize it by adding your favorite toppings like fresh lettuce, tomatoes, or even avocado for an extra layer of flavor. If you’re feeling adventurous, consider swapping out the chicken for turkey or even a plant-based protein to cater to different dietary preferences. You can also experiment with different types of bread, such as a whole grain or ciabatta roll, to give it your personal touch. I wholeheartedly encourage you to try this Chopped Chicken Bacon Ranch Sub recipe and share your experience with friends and family. Whether you’re enjoying it at home or packing it for a picnic, I promise it will be a hit! Don’t forget to let me know how it turns out for you, and feel free to share your own variations. Happy cooking!

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