Description
This Christmas Sprinkle Buttermilk Bread is a delightful and vibrant loaf that combines the moistness of buttermilk with festive sprinkles, making it perfect for holiday celebrations. Enjoy it as a sweet breakfast treat or a charming dessert that brings joy to your festive table.
Ingredients
Scale
- 2 cups All-Purpose Flour
- 1 cup Granulated Sugar
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 cup Buttermilk
- 2 Large Eggs
- 1/2 cup Unsalted Butter (Melted)
- 1 teaspoon Vanilla Extract
- 1/2 cup Christmas Sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease and flour a standard 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk well for about 30 seconds.
- In a separate medium bowl, whisk together the buttermilk, large eggs, melted unsalted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold together until just combined, avoiding overmixing.
- Fold in most of the Christmas sprinkles, reserving a tablespoon or two for topping.
- Pour the batter into the prepared loaf pan and sprinkle the reserved Christmas sprinkles on top.
- Bake for 50-65 minutes, checking around the 50-minute mark for doneness with a wooden skewer or toothpick.
- Once baked, let the bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
- Prep Time: 15 mins
- Cook Time: 50-65 mins
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg
Keywords: For ultimate moistness, avoid overbaking. Use room temperature ingredients for better emulsification, and consider adding a glaze for extra sweetness.