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Coconut Balls No Bake Dessert: Easy Recipe for a Delicious Treat


  • Author: Lily
  • Total Time: 45 minutes
  • Yield: 20-25 coconut balls 1x

Description

These Coconut Balls are a sweet and chewy treat made with shredded coconut, sweetened condensed milk, and graham cracker crumbs. Optionally coated in chocolate, they make a perfect snack or party treat. Easy to prepare and customizable, these delightful bites are sure to please!


Ingredients

Scale
  • 2 cups shredded coconut (unsweetened)
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup graham cracker crumbs
  • 1/2 cup chopped nuts (optional, almonds or walnuts recommended)
  • 1/2 cup chocolate chips (for coating, optional)
  • Pinch of salt

Instructions

  1. Gather Your Ingredients: Lay out all your ingredients on the counter for easy access.
  2. Combine the Coconut and Condensed Milk: In a large mixing bowl, mix 2 cups of shredded coconut with 1 cup of sweetened condensed milk.
  3. Add Vanilla and Salt: Stir in 1 teaspoon of vanilla extract and a pinch of salt until well combined.
  4. Incorporate the Graham Cracker Crumbs: Add 1 cup of graham cracker crumbs and mix until fully integrated.
  5. Add Chopped Nuts (Optional): Fold in 1/2 cup of chopped nuts if desired.
  6. Mix Until Well Combined: Use your hands or a spatula to form a sticky dough. Adjust with more condensed milk if too dry.
  7. Prepare Your Work Surface: Line a baking sheet with parchment paper.
  8. Form the Balls: Roll about 1 tablespoon of the mixture into a ball and place it on the baking sheet.
  9. Repeat the Process: Continue until all the mixture is used, yielding about 20-25 balls.
  10. Chill in the Refrigerator: Refrigerate the baking sheet for at least 30 minutes to firm up the balls.
  11. Melt the Chocolate (Optional): Melt 1/2 cup of chocolate chips in a microwave-safe bowl or double boiler.
  12. Coat the Coconut Balls: Dip each chilled ball into the melted chocolate, ensuring full coverage.
  13. Return to the Baking Sheet: Place the chocolate-coated balls back on the parchment-lined sheet.
  14. Chill Again: Refrigerate for another 15-20 minutes until the chocolate hardens.
  15. Serve and Enjoy: Serve immediately or store in an airtight container in the refrigerator for up to a week.
  16. Garnish (Optional): Drizzle melted chocolate over the top for a decorative touch.
  17. Experiment with Flavors: Feel free to add different flavors or toppings to customize your coconut balls.

Notes

  • For a nut-free version, simply omit the chopped nuts.
  • You can experiment with different types of chocolate for coating, such as dark or white chocolate.
  • These coconut balls can be stored in the refrigerator for up to a week, making them a great make-ahead treat.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes