Description
These Coconut Balls are a sweet and chewy treat made with shredded coconut, sweetened condensed milk, and graham cracker crumbs. Optionally coated in chocolate, they make a perfect snack or party treat. Easy to prepare and customizable, these delightful bites are sure to please!
Ingredients
Scale
- 2 cups shredded coconut (unsweetened)
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1/2 cup chopped nuts (optional, almonds or walnuts recommended)
- 1/2 cup chocolate chips (for coating, optional)
- Pinch of salt
Instructions
- Gather Your Ingredients: Lay out all your ingredients on the counter for easy access.
- Combine the Coconut and Condensed Milk: In a large mixing bowl, mix 2 cups of shredded coconut with 1 cup of sweetened condensed milk.
- Add Vanilla and Salt: Stir in 1 teaspoon of vanilla extract and a pinch of salt until well combined.
- Incorporate the Graham Cracker Crumbs: Add 1 cup of graham cracker crumbs and mix until fully integrated.
- Add Chopped Nuts (Optional): Fold in 1/2 cup of chopped nuts if desired.
- Mix Until Well Combined: Use your hands or a spatula to form a sticky dough. Adjust with more condensed milk if too dry.
- Prepare Your Work Surface: Line a baking sheet with parchment paper.
- Form the Balls: Roll about 1 tablespoon of the mixture into a ball and place it on the baking sheet.
- Repeat the Process: Continue until all the mixture is used, yielding about 20-25 balls.
- Chill in the Refrigerator: Refrigerate the baking sheet for at least 30 minutes to firm up the balls.
- Melt the Chocolate (Optional): Melt 1/2 cup of chocolate chips in a microwave-safe bowl or double boiler.
- Coat the Coconut Balls: Dip each chilled ball into the melted chocolate, ensuring full coverage.
- Return to the Baking Sheet: Place the chocolate-coated balls back on the parchment-lined sheet.
- Chill Again: Refrigerate for another 15-20 minutes until the chocolate hardens.
- Serve and Enjoy: Serve immediately or store in an airtight container in the refrigerator for up to a week.
- Garnish (Optional): Drizzle melted chocolate over the top for a decorative touch.
- Experiment with Flavors: Feel free to add different flavors or toppings to customize your coconut balls.
Notes
- For a nut-free version, simply omit the chopped nuts.
- You can experiment with different types of chocolate for coating, such as dark or white chocolate.
- These coconut balls can be stored in the refrigerator for up to a week, making them a great make-ahead treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes