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Sweet Coconut Cream Pancakes

These Coconut Cream Pancakes are light, fluffy, and naturally sweet with the dreamy flavor of coconut cream in every bite. Perfect for tropical brunch vibes or cozy weekend mornings, they’re dairy-free, easy to make, and absolutely delicious with fresh fruit, syrup, or a sprinkle of toasted coconut.

  • Total Time: 25 minutes
  • Yield: 8 pancakes 1x

Ingredients

Scale

  • 1 cup all-purpose flour (or 1:1 gluten-free blend)

  • 2 tbsp shredded unsweetened coconut

  • 1 tbsp coconut sugar (or regular sugar)

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • Pinch of salt

  • 1 egg

  • 1/2 cup coconut cream (thick part from canned coconut milk)

  • 1/2 cup non-dairy milk (coconut, almond, or oat milk)

  • 1 tsp vanilla extract

  • Optional toppings: maple syrup, toasted coconut, fresh fruit, extra coconut cream

Instructions

  • Preheat a non-stick skillet or griddle over medium heat. Lightly grease if needed.

  • In a bowl, whisk together dry ingredients: flour, shredded coconut, sugar, baking powder, baking soda, and salt.

  • In a separate bowl, whisk together wet ingredients: egg, coconut cream, milk, and vanilla.

  • Pour the wet ingredients into the dry and gently mix until just combined. Let the batter rest for 5 minutes.

  • Scoop 1/4 cup batter per pancake onto the hot skillet.

  • Cook until bubbles form on the surface and edges look set (about 2–3 minutes). Flip and cook another 1–2 minutes.

  • Repeat with remaining batter.

 

  • Serve warm with toppings of your choice—hello, coconut heaven!

Notes

  • No coconut cream? Use the thick top part of a chilled can of full-fat coconut milk.

  • Want extra fluff? Let the batter rest a little longer before cooking.

  • Add-ins idea: Stir in chopped pineapple or mashed banana for a tropical twist.

 

  • Freeze extras between layers of parchment and reheat in toaster or microwave!

  • Author: Lily
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast, Brunch
  • Method: Skillet
  • Cuisine: Tropical-Inspired, American

Keywords: Coconut Cream Breakfast