Description
Indulge in these delightful Cookie Dough Pretzel Bites, where sweet meets salty! Soft cookie dough is nestled atop warm pretzel bites and drizzled with melted chocolate for a perfect treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
- 1 package (12 oz) pretzel bites
- 1 cup milk chocolate chips
- 1 tablespoon coconut oil (optional, for melting chocolate)
- Sprinkles (optional, for decoration)
Instructions
- In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat on medium speed until light and fluffy (2-3 minutes).
- Add vanilla extract and salt; mix until combined.
- Gradually add all-purpose flour, mixing on low speed until just incorporated.
- Fold in mini chocolate chips.
- Cover the bowl with plastic wrap or transfer to an airtight container.
- Refrigerate for at least 30 minutes.
- Preheat oven to 350°F (175°C).
- Spread pretzel bites on a lined baking sheet, spaced evenly.
- Bake for 5-7 minutes until warm and slightly golden.
- Let cool slightly on the baking sheet.
- Scoop about 1 tablespoon of chilled cookie dough for each pretzel bite.
- Flatten the dough slightly and place it on top of a pretzel bite, pressing gently.
- Repeat until all pretzel bites are topped.
- In a microwave-safe bowl, combine milk chocolate chips and coconut oil (if using).
- Microwave in 30-second intervals, stirring until melted and smooth.
- Drizzle melted chocolate over the assembled pretzel bites.
- Add sprinkles if desired.
- Allow chocolate to set before serving. Refrigerate to speed up the process if needed.
Notes
- Feel free to customize the toppings with different types of chocolate or nuts.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 10 minutes