Cornbread Waffle Bites are a delightful twist on traditional cornbread, combining the comforting flavors of Southern cuisine with the fun, crispy texture of waffles. As a lover of both cornbread and waffles, I was thrilled to discover this unique recipe that brings the best of both worlds to the table. Originating from the heart of the American South, cornbread has long been a staple in many households, often served alongside hearty meals. However, these Cornbread Waffle Bites elevate the classic dish into a convenient, bite-sized treat that’s perfect for any occasion.
People adore these little morsels not just for their deliciously sweet and savory flavor, but also for their versatility. Whether served as a side dish, a snack, or even a breakfast option, they are sure to please everyone at the table. The crispy exterior and fluffy interior create a delightful contrast that keeps you coming back for more. Plus, they are incredibly easy to make, making them a go-to recipe for busy weeknights or casual gatherings with friends. Join me as we dive into the world of Cornbread Waffle Bites and discover how to whip up this scrumptious treat!
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup corn kernels (fresh, frozen, or canned)
- 1/2 cup shredded cheddar cheese (optional)
- Cooking spray or additional melted butter for the waffle iron
Preparing the Batter
Let’s get started on making these delicious cornbread waffle bites! First, we need to prepare the batter. Follow these steps:
- In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk them together until they are well mixed. This will be the dry mixture.
- In a separate bowl, whisk together the buttermilk, eggs, and melted butter until they are fully combined. Make sure the butter isn’t too hot, or it might cook the eggs!
- Pour the wet ingredients into the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon. Be careful not to overmix; it’s okay if there are a few lumps. Overmixing can lead to tough waffles.
- Once the batter is combined, fold in the corn kernels and shredded cheddar cheese if you’re using it. This adds a lovely flavor and texture to the waffle bites.
Preheating the Waffle Iron
While the batter is resting for a few minutes, it’s time to preheat the waffle iron. This step is crucial for achieving that perfect crispy exterior.
- Plug in your waffle iron and set it to medium-high heat. If your waffle iron has a non-stick surface, you may not need to grease it, but I like to spray a little cooking spray or brush on some melted butter just to be safe.
- Allow the waffle iron to heat up for about 5 minutes. You’ll know it’s ready when it’s hot to the touch and any indicator lights signal that it’s preheated.
Cooking the Waffle Bites
Now comes the fun part—cooking the waffle bites! Follow these steps to get them just right:
- Once the waffle iron is hot, pour about 1/4 cup of batter onto the center of the waffle iron. You can adjust the amount based on the size of your waffle iron and how big you want your bites to be.
- Close the lid and cook for about 3-5 minutes. The cooking time may vary depending on your waffle iron, so keep an eye on them. You want them to be golden brown and crispy on the outside.
- When the waffle bites are done, carefully open the waffle iron and use a fork or tongs to remove the waffle. Place it on a wire rack to cool slightly. This helps prevent them from getting soggy.
- Repeat the process with the remaining batter, making sure to grease the waffle iron again if necessary. You should be able to make about 12-15 waffle bites, depending on the size.
Assembling and Serving
Now that we have our delicious cornbread waffle bites ready, it’s time to serve them up! Here’s how to assemble and enjoy:
- Arrange the waffle bites on a serving platter. You can stack them or lay them out in a single layer, depending on your presentation style.
- These waffle bites are incredibly versatile! You can serve them with a variety of toppings. Here are some ideas:
- Maple syrup or honey for a sweet touch
- Butter and a sprinkle of sea salt for a savory option
- Chili or salsa for a spicy kick
- Fresh herbs like chives or cilantro for a pop of color and flavor
- For a complete meal, consider serving the waffle bites alongside a protein like fried chicken, bacon, or even a hearty chili
Conclusion:
In summary, these Cornbread Waffle Bites are an absolute must-try for anyone looking to elevate their breakfast or snack game. The delightful combination of sweet and savory flavors, paired with a crispy exterior and fluffy interior, makes them a standout dish that will impress your family and friends. Whether you enjoy them drizzled with honey, topped with a dollop of butter, or served alongside a hearty chili, the versatility of these bites is truly remarkable. Feel free to get creative with your serving suggestions! You can add jalapeños for a spicy kick, incorporate cheese for a savory twist, or even mix in some fresh herbs for an extra layer of flavor. The possibilities are endless, and I encourage you to experiment with different toppings and pairings to find your perfect combination. I can’t wait for you to try this recipe for Cornbread Waffle Bites! I promise you won’t be disappointed. Once you’ve made them, please share your experience and any variations you come up with. I love hearing how others enjoy this recipe, and your feedback could inspire someone else to give it a go. So grab your waffle maker and get ready to indulge in these delicious bites – you won’t regret it! Print
Cornbread Waffle Bites: A Delicious Twist on a Southern Classic
- Total Time: 35 minutes
- Yield: 12–15 pieces 1x
Description
These cornbread waffle bites are a deliciously crispy and cheesy twist on traditional cornbread, perfect for breakfast, brunch, or a savory snack. Easy to make and customizable with various toppings, they offer a delightful combination of flavors and textures in every bite.
Ingredients
Scale- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup corn kernels (fresh, frozen, or canned)
- 1/2 cup shredded cheddar cheese (optional)
- Cooking spray or additional melted butter for the waffle iron
Instructions
- In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk until well mixed.
- In a separate bowl, whisk together the buttermilk, eggs, and melted butter until fully combined. Ensure the butter isn’t too hot to avoid cooking the eggs.
- Pour the wet ingredients into the dry ingredients. Gently fold together using a spatula or wooden spoon, being careful not to overmix; a few lumps are okay.
- Fold in the corn kernels and shredded cheddar cheese (if using) for added flavor and texture.
- Plug in your waffle iron and set it to medium-high heat. Lightly grease with cooking spray or melted butter if necessary.
- Allow the waffle iron to heat for about 5 minutes until hot to the touch.
- Pour about 1/4 cup of batter onto the center of the preheated waffle iron.
- Close the lid and cook for 3-5 minutes, checking for a golden brown and crispy exterior.
- Carefully open the waffle iron and use a fork or tongs to remove the waffle. Place on a wire rack to cool slightly.
- Repeat with the remaining batter, greasing the waffle iron as needed. You should yield about 12-15 waffle bites.
- Arrange the waffle bites on a serving platter, stacking or laying them out as desired.
- Serve with various toppings such as maple syrup or honey for sweetness, butter and a sprinkle of sea salt for savory flavor, chili or salsa for a spicy kick, or fresh herbs like chives or cilantro for added color and flavor.
- For a complete meal, pair with proteins like fried chicken, bacon, or hearty chili.
Notes
- Feel free to customize the recipe by adding other ingredients like jalapeños for heat or different types of cheese.
- These waffle bites can be made ahead of time and reheated in a toaster for a quick snack or breakfast.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
