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Cottage Cheese Bread – Soft, Moist & Protein-Packed!

this RECIPE

This Cottage Cheese Bread is a game-changer! It’s soft, slightly chewy, and incredibly moist, thanks to the addition of creamy cottage cheese. Plus, it’s packed with protein, making it a great alternative to regular bread. Whether you toast it for breakfast, use it for sandwiches, or enjoy it warm with butter, this homemade bread is sure to become a new favorite.

If you love savory, comforting meals, pair this bread with Crispy Parmesan Chicken with a Rich Garlic Sauce for an unbeatable dinner!

Why You’ll Love This Cottage Cheese Bread

Super Soft & Moist: The cottage cheese keeps it tender and fluffy.
Protein-Packed: A great way to add extra protein to your diet.
Versatile: Perfect for toast, sandwiches, or as a side to hearty meals.
Easy to Make: No fancy techniques required!

Pair it with Crispy Bang Bang Salmon Bites for a meal that’s both crispy and satisfying!

What Does Cottage Cheese Bread Taste Like?

Don’t worry—this bread doesn’t taste like cottage cheese! Instead, the cheese melts into the dough, leaving behind a subtle richness and ultra-soft texture. It has a mildly tangy, slightly savory flavor, making it perfect for both sweet and savory toppings.

Serve it alongside Roasted Red Pepper and Mozzarella Stuffed Chicken for an extra indulgent meal.

Ingredients

  • 2 ¼ teaspoons (1 packet) active dry yeast
  • ¼ cup warm water (about 110°F / 43°C)
  • 1 cup cottage cheese (room temperature)
  • 2 tablespoons butter (softened)
  • 1 tablespoon honey or sugar
  • 1 teaspoon salt
  • 1 egg (room temperature)
  • 2 ¾ cups all-purpose flour (or bread flour)

Optional Add-Ins:

  • 1 tablespoon chopped fresh herbs (like rosemary or chives)
  • ¼ cup grated Parmesan or cheddar cheese for extra flavor
  • 1 tablespoon flaxseeds or chia seeds for added nutrition

Kitchen Tools You’ll Need

  • Mixing bowls
  • Stand mixer (optional)
  • Loaf pan (8×4 inch)
  • Dough scraper or spatula
  • Kitchen towel

How to Make Cottage Cheese Bread

S1: Activate the Yeast

  1. In a small bowl, combine the warm water and yeast. Let sit for 5-10 minutes until foamy.

S2: Make the Dough

  1. In a large mixing bowl, combine cottage cheese, butter, honey (or sugar), salt, and egg. Mix well.
  2. Add in the yeast mixture and 1 cup of flour. Stir to combine.
  3. Gradually add the remaining flour, mixing until a dough forms.

S3: Knead the Dough

  1. Turn the dough onto a floured surface and knead for 8-10 minutes, or until smooth and elastic. (If using a stand mixer, knead with a dough hook for about 5-7 minutes.)

S4: First Rise

  1. Place the dough in a greased bowl, cover with a kitchen towel, and let rise in a warm place for 1 hour, or until doubled in size.

S5: Shape & Second Rise

  1. Punch down the dough and shape it into a loaf.
  2. Place it into a greased loaf pan, cover, and let it rise for another 30-40 minutes.

S6: Bake the Bread

  1. Preheat oven to 350°F (175°C).
  2. Bake for 30-35 minutes, until the top is golden brown and sounds hollow when tapped.
  3. Let cool before slicing.

What to Serve with Cottage Cheese Bread

This versatile bread pairs well with both sweet and savory toppings!

Storage & Reheating Instructions

  • Room Temperature: Store in an airtight container or wrapped in foil for up to 3 days.
  • Refrigerate: Keeps fresh for up to 1 week.
  • Freeze: Wrap slices individually and store for up to 2 months.
  • Reheat: Toast slices or warm in a 300°F (150°C) oven for 5 minutes.

More Delicious Recipes to Try

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Cottage Cheese Bread

This Cottage Cheese Bread is soft, moist, and packed with protein! The creamy cottage cheese adds a rich texture, making this bread perfect for toasting, sandwiches, or enjoying with butter. Easy to make and beginner-friendly, this homemade bread will quickly become a favorite in your kitchen!

  • 2 ¼ teaspoons 1 packet active dry yeast
  • ¼ cup warm water (about 110°F / 43°C)
  • 1 cup cottage cheese (room temperature)
  • 2 tablespoons butter (softened)
  • 1 tablespoon honey or sugar
  • 1 teaspoon salt
  • 1 egg (room temperature)
  • 2 ¾ cups all-purpose flour (or bread flour)
  • Optional Add-Ins:
  • 1 tablespoon chopped fresh herbs (rosemary, chives, or thyme)
  • ¼ cup grated Parmesan or cheddar cheese for extra flavor
  • 1 tablespoon flaxseeds or chia seeds for added nutrition

Activate the Yeast

  1. In a small bowl, mix warm water and yeast. Let sit for 5-10 minutes until foamy.

Make the Dough

  1. In a large mixing bowl, combine cottage cheese, butter, honey (or sugar), salt, and egg. Mix well.
  2. Add the yeast mixture and 1 cup of flour. Stir to combine.
  3. Gradually add the remaining flour, mixing until a dough forms.

Knead the Dough

  1. Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
  2. (If using a stand mixer, knead with a dough hook for about 5-7 minutes.)

First Rise

  1. Place the dough in a greased bowl, cover with a kitchen towel, and let rise in a warm place for 1 hour or until doubled in size.

Shape & Second Rise

  1. Punch down the dough and shape it into a loaf.
  2. Place it into a greased loaf pan, cover, and let it rise for another 30-40 minutes.

Bake the Bread

  1. Preheat oven to 350°F (175°C).
  2. Bake for 30-35 minutes, until the top is golden brown and sounds hollow when tapped.
  3. Let cool before slicing.

  • For extra flavor: Add herbs or shredded cheese.

  • For a sweeter version: Increase the honey or sugar slightly.

  • To make it gluten-free: Use a 1:1 gluten-free flour blend and add 1 teaspoon of xanthan gum.

  • Storage: Keeps well at room temperature for 3 days, in the fridge for 1 week, or frozen for 2 months.

Baking
American
Cottage Cheese Bread

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