Cottage Cheese Egg Bake

If you’re looking for an easy, protein-rich breakfast that’s both fluffy and flavorful, this Cottage Cheese Egg Bake is a must-try! Packed with creamy cottage cheese, eggs, and melty cheese, this dish is perfect for meal prep, busy mornings, or a satisfying brunch.

With just a few simple ingredients and minimal prep time, this baked egg dish is a healthy, low-carb, and delicious way to start your day.

Why You’ll Love This Cottage Cheese Egg Bake

High in Protein – Keeps you full and energized.
Super Easy to Make – Just mix, pour, and bake!
Fluffy & Creamy Texture – Thanks to the cottage cheese.
Low-Carb & Keto-Friendly – Perfect for a healthy breakfast.
Customizable – Add veggies, meats, or extra cheese for variety!

What Does Cottage Cheese Egg Bake Taste Like?

This egg bake is ultra-light, fluffy, and creamy with a slightly cheesy tang from the cottage cheese. The eggs bake to perfection, creating a soft, custard-like texture that pairs beautifully with melty cheese and your favorite mix-ins.

It’s like a cheesy crustless quiche but with extra protein and creaminess!

Ingredients for Cottage Cheese Egg Bake

To make this easy, protein-packed breakfast, you’ll need:

6 large eggs
1 cup cottage cheese (full-fat or low-fat)
½ cup shredded cheddar cheese (or your favorite cheese)
¼ cup milk (or heavy cream for a richer texture)
½ tsp salt
¼ tsp black pepper
½ tsp garlic powder (optional)
½ tsp onion powder (optional)
½ tsp baking powder (for extra fluffiness!)
½ cup chopped spinach, bell peppers, or cooked bacon (optional mix-ins)

Want extra flavor? Try adding diced ham, mushrooms, or a sprinkle of feta cheese!

Tools You’ll Need

Mixing bowl
Whisk
9×9-inch or 8×8-inch baking dish
Nonstick spray or butter
Oven

How to Make Cottage Cheese Egg Bake

Step 1: Preheat & Prep

Preheat your oven to 375°F (190°C). Grease an 8×8-inch baking dish with butter or nonstick spray.

Step 2: Mix the Ingredients

In a large bowl, whisk together:
Eggs
Cottage cheese
Shredded cheese
Milk, salt, pepper, garlic powder, onion powder, and baking powder

Step 3: Add Mix-Ins (Optional)

Stir in any extras like chopped veggies, cooked bacon, or ham for extra flavor.

Step 4: Bake to Perfection

Pour the mixture into the prepared baking dish.
Bake for 30-35 minutes, or until the center is set and the edges are golden brown.

Step 5: Cool & Serve

Let the egg bake cool for 5 minutes before slicing.
Serve warm and enjoy!

Serving Suggestions

🍅 Pair with fresh avocado for healthy fats.
🥑 Serve with toast or a low-carb tortilla for a balanced meal.
🥓 Add a side of crispy bacon or sausage for extra protein.
🥗 Pair with a fresh green salad for a light brunch.

Drizzle with hot sauce or top with a dollop of sour cream for an extra flavor kick!

Tips for the Best Cottage Cheese Egg Bake

Use full-fat cottage cheese for the creamiest texture.
Whisk the eggs well to get an even, fluffy texture.
Let it cool for a few minutes before slicing to help it set.
Store leftovers in the fridge and reheat for a quick breakfast!

How to Store & Reheat Cottage Cheese Egg Bake

Storage:

Keep leftovers in an airtight container in the fridge for up to 4 days.
For longer storage, freeze individual portions for up to 2 months.

Reheating:

Microwave: Heat for 30-40 seconds for a quick meal.
Oven: Warm at 300°F for 10 minutes to keep it fluffy.

Frequently Asked Questions

Can I use a different cheese?

Yes! Try mozzarella, feta, or pepper jack for different flavors.

Can I make this dairy-free?

Use dairy-free cheese and unsweetened almond milk as substitutes.

Can I meal prep this ahead of time?

Absolutely! Bake it in advance and store slices in the fridge for easy breakfasts.

Why is my egg bake watery?

Make sure to drain any excess liquid from veggies before mixing them in.

Try These Other Easy & Delicious Recipes!

Looking for more flavorful and nutritious meal ideas? Try these next:

Creamy Garlic Parmesan Broccoli with Bacon – A rich, cheesy, and savory side dish!
Chicken Rice Bowl – A protein-packed meal that’s easy and satisfying!
Garlic Butter Baked Salmon – Perfectly flaky, flavorful, and ready in minutes!

Final Thoughts – A Quick, Nutritious Breakfast!

This Cottage Cheese Egg Bake is a game-changer for easy, protein-packed breakfasts! With creamy cottage cheese, fluffy eggs, and endless customization options, it’s a simple, satisfying meal that works for busy mornings, meal prep, or brunch.

Try it today and let me know how it turns out! Share your results on Pinterest: @TheKitchenJoyy—I’d love to see your creations!

Who’s ready to bake? 😊