Cottage Cheese Flatbreads Recipe

Ingredients:

• 1 cup cottage cheese
• 1 cup all-purpose flour (or gluten-free flour blend)
• 1 large egg
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• Optional: herbs and spices (e.g., garlic powder, dried oregano, or fresh herbs)

Instructions:

1. In a mixing bowl, combine the cottage cheese, flour, egg, baking powder, and salt. Mix until a dough forms.
2. If desired, add herbs and spices to the dough for extra flavor.
3. Divide the dough into 4-6 equal portions and shape each portion into a ball.
4. On a lightly floured surface, roll out each ball into a flat circle, about 1/4 inch thick.
5. Heat a skillet over medium heat. Cook each flatbread for 2-3 minutes on each side, or until golden brown and cooked through.
6. Remove from the skillet and let cool slightly before serving.

Notes:

• Feel free to experiment with different herbs and spices in the dough for added flavor.
• These flatbreads can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or microwave before serving.
• For a gluten-free version, you can substitute the all-purpose flour with a gluten-free flour blend.

Recipe Summary:

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 4-6 flatbreads

Recipe Description:

Enjoy these delicious and easy-to-make cottage cheese flatbreads, perfect for serving with soups, salads, or as a base for wraps. Fluffy and flavorful, they are a delightful addition to any meal!