Description
Enjoy these luscious Orange White Chocolate Truffles, featuring a creamy ganache infused with fresh orange zest and juice, all encased in a glossy candy coating. Ideal for celebrations or a sweet indulgence at home!
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon orange zest (freshly grated)
- 1 teaspoon vanilla extract
- 1/4 cup orange juice (freshly squeezed)
- 1 cup crushed graham crackers
- 1/2 cup powdered sugar
- 1/2 cup orange-flavored candy coating or white chocolate for coating
- Extra orange zest for garnish (optional)
Instructions
- In a small saucepan, combine the heavy cream and white chocolate chips over medium heat. Stir continuously until the chocolate is completely melted and the mixture is smooth (about 3-5 minutes). Avoid boiling.
- Remove from heat and stir in the orange zest, vanilla extract, and orange juice until fully incorporated. Let the ganache cool at room temperature for 15-20 minutes.
- Cover the bowl with plastic wrap or a lid and refrigerate for 1-2 hours, or until firm enough to scoop and roll.
- Prepare your workspace by lining a baking sheet with parchment paper.
- Using a small cookie scoop or tablespoon, scoop out portions of the ganache (about 1 inch in diameter).
- Roll the ganache between your palms to form smooth balls. Dust your hands with powdered sugar if the ganache is sticky.
- Place the rolled truffles on the prepared baking sheet, spaced apart.
- Refrigerate the truffles for another 30 minutes to firm up.
- In a microwave-safe bowl, melt the orange-flavored candy coating or white chocolate (add a teaspoon of vegetable oil if using white chocolate).
- Heat in 30-second intervals, stirring in between, until smooth. Let cool slightly.
- Remove the chilled truffles from the refrigerator. Dip each truffle into the melted coating using a fork or dipping tool, ensuring full coverage.
- Tap the fork on the edge of the bowl to remove excess coating.
- Place the coated truffles back onto the parchment-lined baking sheet. Optionally, garnish with extra orange zest.
Notes
- Ensure the ganache is sufficiently chilled for easier rolling.
- Use high-quality chocolate for the best flavor.
- Store truffles in an airtight container in the refrigerator for up to a week.
- Prep Time: 30 minutes
- Cook Time: 10 minutes