Nothing beats a warm bowl of Creamy Beef Stroganoff with Egg Noodles—rich, flavorful, and oh-so-satisfying! This classic dish features tender beef, a creamy mushroom sauce, and buttery egg noodles, making it the perfect comfort meal for any night of the week.
If you love easy, hearty recipes, this one’s for you! Subscribe to get more delicious recipes straight to your inbox. Now, let’s dive into this creamy goodness!
Why You’ll Love This Beef Stroganoff Recipe
- Rich & Creamy – A velvety sauce that coats every bite.
- One-Pan Wonder – Fewer dishes, more flavor!
- Family Favorite – A cozy, satisfying meal everyone will love.
- Quick & Easy – Ready in just 30 minutes!
What Does Beef Stroganoff Taste Like?
This Beef Stroganoff is a perfect balance of savory, creamy, and slightly tangy flavors. The tender beef pairs beautifully with the rich mushroom sauce, and the egg noodles soak up all that deliciousness. Every bite is buttery, creamy, and packed with umami flavor!
Health Benefits of Beef Stroganoff
While indulgent, this dish also offers great nutrients:
- Protein-Packed – Beef is rich in protein and iron for muscle and energy.
- Calcium Boost – The creamy sauce provides essential calcium.
- Customizable for a Lighter Version – Use Greek yogurt instead of sour cream.
Ingredients for Creamy Beef Stroganoff
The Beef:
- 1 lb (450g) beef sirloin or tenderloin, thinly sliced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 tablespoon butter
The Stroganoff Sauce:
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced
- 1 tablespoon flour (for thickening)
- 1 cup beef broth
- 1 teaspoon Dijon mustard
- ½ teaspoon Worcestershire sauce
- 1 cup sour cream (or Greek yogurt for a lighter option)
- ½ teaspoon paprika
- ¼ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ¼ cup fresh parsley, chopped (for garnish)
The Egg Noodles:
- 8 oz (225g) egg noodles
- 4 cups water
- 1 teaspoon salt
- 1 tablespoon butter (for extra flavor)
Essential Tools for Making Beef Stroganoff
- Large skillet or saucepan
- Pot for boiling noodles
- Wooden spoon for stirring
- Sharp knife for slicing beef
Ingredient Substitutions & Additions
- Meat Alternative: Swap beef for ground beef or mushrooms for a vegetarian version.
- Dairy-Free Option: Use coconut cream instead of sour cream.
- Extra Veggies: Add spinach or bell peppers for more nutrients.
How to Make Creamy Beef Stroganoff – Step by Step
S1: Cook the Beef
- Season beef slices with salt, pepper, and garlic powder.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add beef and sear for 2-3 minutes per side until browned. Remove and set aside.
S2: Cook the Noodles
- Bring water to a boil in a large pot. Add salt and egg noodles.
- Cook until tender, then drain and toss with butter. Set aside.
S3: Make the Creamy Sauce
- In the same skillet, sauté onions and garlic until fragrant.
- Add mushrooms and cook until softened.
- Sprinkle in flour and stir for 1 minute.
- Pour in beef broth, Dijon mustard, Worcestershire sauce, paprika, salt, and black pepper. Stir well.
- Simmer for 3-4 minutes until slightly thickened.
S4: Combine & Serve
- Stir in sour cream, then return beef to the skillet. Toss to coat.
- Let it simmer for 2 minutes, then serve over egg noodles.
- Garnish with fresh parsley and enjoy!
What to Serve with Beef Stroganoff
- Chicken Pasta – Another creamy, comforting favorite!
- Garlic Bread – Perfect for soaking up the sauce.
- Side Salad – A crisp salad balances the richness.
- Chicken Biryani – A flavorful rice dish to mix up your meal rotation.
- Vanilla Bean Frappuccino – A sweet, creamy treat to pair with your meal!
Tips for the Best Beef Stroganoff
- Use tender beef cuts like sirloin or ribeye for the best texture.
- Don’t overcook the beef – It should stay juicy and tender.
- Stir in sour cream at the end to keep it from curdling.
- For a richer sauce, add a splash of heavy cream.
How to Store & Reheat Beef Stroganoff
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: The sauce may separate when frozen, but you can store it for up to 2 months.
- Reheat: Warm on the stovetop with a splash of broth or milk to restore creaminess.
Frequently Asked Questions (FAQ)
Can I make this ahead of time?
Yes! Cook the beef and sauce, then reheat with fresh noodles before serving.
What’s the best beef for Stroganoff?
Sirloin, ribeye, or tenderloin work best because they stay tender when cooked quickly.
Can I use a different pasta?
Yes! While egg noodles are traditional, fettuccine, penne, or even rice work well.
Conclusion – A Cozy & Creamy Classic!
This Creamy Beef Stroganoff with Egg Noodles is the ultimate comfort meal—rich, hearty, and packed with flavor! Whether you’re making it for a cozy family dinner or a special occasion, this recipe is a guaranteed crowd-pleaser.
I’d love to see your version! Leave a comment, rate the recipe, and tag me on Pinterest: The Kitchen Joyy! 🥩🍜✨
Creamy Beef Stroganoff with Egg Noodles
Creamy Beef Stroganoff with Egg Noodles is the ultimate comfort food! This rich and hearty dish features tender beef, a velvety mushroom sauce, and buttery egg noodles. Ready in just 30 minutes, it’s perfect for a cozy weeknight dinner or a special family meal. Try this easy recipe today!
- For the Beef:
- 1 lb 450g beef sirloin or tenderloin, thinly sliced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 tablespoon butter
- For the Stroganoff Sauce:
- 1 small onion (finely chopped)
- 3 cloves garlic (minced)
- 8 oz 225g mushrooms, sliced
- 1 tablespoon flour (for thickening)
- 1 cup beef broth
- 1 teaspoon Dijon mustard
- ½ teaspoon Worcestershire sauce
- 1 cup sour cream (or Greek yogurt for a lighter version)
- ½ teaspoon paprika
- ¼ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ¼ cup fresh parsley (chopped (for garnish))
- For the Egg Noodles:
- 8 oz 225g egg noodles
- 4 cups water
- 1 teaspoon salt
- 1 tablespoon butter (for extra flavor)
- Cook the Beef:
- Season beef with salt, pepper, and garlic powder.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Sear beef for 2-3 minutes per side until browned. Remove from the skillet and set aside.
- Cook the Noodles:
- Bring water to a boil in a large pot. Add salt and egg noodles.
- Cook until tender, then drain and toss with butter. Set aside.
- Prepare the Creamy Sauce:
- In the same skillet, sauté onions and garlic until fragrant.
- Add mushrooms and cook until softened.
- Sprinkle in flour and stir for 1 minute.
- Pour in beef broth, Dijon mustard, Worcestershire sauce, paprika, salt, and black pepper. Stir well.
- Simmer for 3-4 minutes until slightly thickened.
- Combine Everything:
- Stir in sour cream, then return the beef to the skillet. Toss to coat.
- Let it simmer for 2 minutes, then serve over egg noodles.
- Serve & Garnish:
- Sprinkle with fresh parsley and enjoy!
- For extra tenderness, use sirloin, ribeye, or tenderloin.
- For a lighter version, swap sour cream for Greek yogurt.
- Don’t overcook the beef, as it should stay juicy and tender.
- For more flavor, add a splash of heavy cream for extra richness.
- Leftovers store well, just reheat with a bit of broth to maintain creaminess.
