Description
Indulge in the rich and creamy flavors of these Garlic Sauce Baby Potatoes, perfect as a side dish or a standalone treat. Simple to prepare, they are sure to impress your family and friends!
Ingredients
- Baby Potatoes
- Garlic
- Heavy Cream
- Butter
- Parmesan Cheese
- Fresh Herbs (parsley or chives)
- Salt
- Pepper
Instructions
- Start by washing your baby potatoes thoroughly. If they're a bit larger, you might want to halve or quarter them for even cooking.
- Place the potatoes in a large pot and cover them with cold salted water. Bring to a boil and cook for about 15-20 minutes, or until fork-tender. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, but be careful not to burn it.
- Pour in the heavy cream and bring the mixture to a simmer. Stir continuously to combine everything nicely.
- Add the grated Parmesan cheese to the sauce, stirring until it melts and the sauce thickens slightly. If the sauce becomes too thick, you can add a splash of milk or water to reach your desired consistency.
- Gently add the boiled potatoes to the sauce, tossing to coat them evenly. Let them simmer in the sauce for a couple of minutes to absorb the flavors.
- Finish with fresh herbs, and season with salt and pepper to taste. Serve warm and enjoy the creamy goodness!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Boiling and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 40 mg
Keywords: For an extra kick, consider adding a pinch of red pepper flakes to the sauce. Feel free to add sautéed vegetables like spinach or mushrooms for added nutrition and flavor.