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Creamy Gochujang Udon: A Deliciously Spicy Twist on Classic Noodles


  • Author: lily
  • Total Time: 35 minutes
  • Yield: 2-3 servings 1x

Description

Enjoy a creamy gochujang udon dish featuring tender noodles and vibrant vegetables in a rich, spicy-sweet sauce. This quick and satisfying meal is perfect for weeknights, delivering a burst of flavor in every bite!


Ingredients

Scale
  • 200g udon noodles
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 small onion, thinly sliced
  • 1 medium carrot, julienned
  • 1 bell pepper (red or yellow), sliced
  • 100g shiitake mushrooms, sliced
  • 1 cup baby spinach
  • 1 tablespoon gochujang (Korean chili paste)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 200ml coconut milk
  • 1 tablespoon honey or maple syrup (optional, for sweetness)
  • Sesame seeds, for garnish
  • Chopped green onions, for garnish

Instructions

  1. Bring a large pot of water to a boil. Add the udon noodles and cook according to package instructions (about 8-10 minutes) until tender but still al dente. Drain and rinse under cold water to stop cooking. Set aside.
  2. In a small bowl, mix gochujang, soy sauce, sesame oil, and coconut milk. Add honey or maple syrup if desired. Whisk until smooth and well combined.
  3. Heat vegetable oil in a large skillet or wok over medium heat. Add minced garlic and sliced onion; sauté for 2-3 minutes until translucent.
  4. Add julienned carrot and sliced bell pepper; stir-fry for 3-4 minutes until softened.
  5. Add sliced shiitake mushrooms; stir-fry for another 3-4 minutes until tender.
  6. Toss in baby spinach and stir until wilted, about 1-2 minutes.
  7. Lower heat to medium-low. Add cooked udon noodles to the skillet with vegetables.
  8. Pour the creamy gochujang sauce over the noodles and vegetables. Gently toss to coat everything evenly. Cook for an additional 2-3 minutes until heated through and sauce thickens slightly. Add water or vegetable broth if needed for desired consistency.
  9. Remove from heat. Serve in bowls, garnished with sesame seeds and chopped green onions.

Notes

  • Customize with proteins like tofu, chicken, or shrimp for a heartier meal.
  • Adjust spice level by increasing gochujang or adding red pepper flakes.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of water or coconut milk to loosen the sauce.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes