Description
Indulge in a bowl of Creamy Marry Me Chicken Ramen, a delightful fusion of tender chicken, rich creaminess, and umami-packed broth. This dish is perfect for impressing a date or treating yourself to something fabulous.
Ingredients
- Boneless, skinless chicken thighs
- Fresh ramen noodles
- Heavy cream
- Chicken broth
- Fresh garlic, minced
- Fresh ginger, minced
- Chopped green onions
- Fresh spinach
- Olive oil
- Salt
- Pepper
Instructions
- Start by seasoning the chicken thighs with salt and pepper. In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the seasoned chicken and cook for about 6-8 minutes on each side or until golden brown and cooked through. Remove the chicken from the pot and set it aside.
- In the same pot, add a bit more olive oil if needed, then toss in the minced garlic and ginger. Sauté for about 1-2 minutes until fragrant, being careful not to burn them.
- Pour in the chicken broth and bring it to a gentle simmer. Scrape any browned bits from the bottom of the pot to enhance the flavor.
- Stir in the heavy cream, and let the mixture simmer for about 5 minutes. This is where the magic happens, and the broth becomes rich and creamy.
- Add the ramen noodles to the pot and cook according to the package instructions, usually about 3-4 minutes. Stir occasionally to prevent sticking.
- Slice the cooked chicken thighs and return them to the pot along with the fresh spinach. Stir until the spinach wilts, about 2 minutes.
- Serve the ramen in bowls, garnishing with chopped green onions and additional toppings of your choice such as sesame seeds or a drizzle of chili oil for a kick.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 100 mg
Keywords: Feel free to customize your toppings with soft-boiled eggs, nori, or corn. For a lighter broth, reduce the amount of cream or substitute with milk. You can also meal prep by cooking the chicken and broth ahead of time.