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Creamy Salmon Gnocchi Dish: A Delicious Recipe for Seafood Lovers


  • Author: Lily
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Enjoy a comforting and quick-to-make creamy salmon gnocchi dish, featuring tender salmon and pillowy gnocchi in a rich sauce, perfect for impressing family and friends!


Ingredients

Scale
  • 1 pound (450g) fresh or frozen gnocchi
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 pound (450g) salmon fillet, skin removed and cut into bite-sized pieces
  • 1 cup (240ml) heavy cream
  • 1 cup (240ml) vegetable or chicken broth
  • 1 cup (100g) fresh spinach, roughly chopped
  • 1 teaspoon dried dill (or 1 tablespoon fresh dill, chopped)
  • Salt and pepper to taste
  • 1/2 cup (50g) grated Parmesan cheese
  • Juice of 1 lemon
  • Fresh parsley, chopped (for garnish)

Instructions

  1. If using frozen gnocchi, bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions (about 2-3 minutes or until they float). Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Add minced garlic and cook for an additional 1-2 minutes.
  3. Carefully add the salmon pieces to the skillet, season with salt and pepper, and cook for 4-5 minutes until cooked through and flaky. Avoid overcooking.
  4. Pour in the heavy cream and broth, stirring to combine. Bring to a gentle simmer, allowing the sauce to thicken slightly.
  5. Add the chopped spinach and dill, stirring until the spinach wilts (about 2-3 minutes). Adjust seasoning with salt and pepper.
  6. Stir in the grated Parmesan cheese until melted, then squeeze in the lemon juice and mix well.
  7. Add the cooked gnocchi to the skillet, gently tossing to coat in the sauce. Simmer for an additional 2-3 minutes to absorb flavors.
  8. Remove from heat and serve in bowls, garnished with chopped parsley. Optionally, sprinkle extra Parmesan on top.
  9. Enjoy with a side of crusty bread or a simple green salad!

Notes

  • For a lighter version, substitute half-and-half for heavy cream.
  • Feel free to add other vegetables like cherry tomatoes or asparagus for extra nutrition.
  • Best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently on the stove, adding a splash of broth or cream to loosen the sauce.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes