Sausage Tomato Cream Cheese Soup is a delightful dish that perfectly marries comfort and flavor, making it a favorite in many households. Imagine a chilly evening where the aroma of savory sausage and rich tomato fills the air, inviting everyone to gather around the table. This creamy concoction has roots in classic comfort food, but with a twist that elevates it to something truly special. The addition of cream cheese adds a luxurious texture that transforms a simple tomato soup into a hearty meal. People love Sausage Tomato Cream Cheese Soup not only for its taste but also for its ability to warm the soul and bring families together over a comforting bowl of goodness.
What Is Sausage Tomato Cream Cheese Soup
Sausage Tomato Cream Cheese Soup is a rich and creamy soup that combines the robust flavors of savory beef sausage, tangy tomatoes, and smooth cream cheese. This dish boasts a velvety texture that is both satisfying and comforting, making it the perfect choice for a cozy dinner. Unlike traditional tomato soups, which can be thin and slightly acidic, this soup is hearty and filling, thanks to the addition of protein and creaminess. It’s reminiscent of classic Italian tomato basil soups but with a unique twist that stands out on its own.
Why You’ll Fall in Love with This Recipe
- Quick and easy to prepare—perfect for busy weeknights.
- A delicious blend of flavors that appeals to both kids and adults.
- Hearty and filling, making it a complete meal in a bowl.
- Great for meal prep and leftovers, as the flavors deepen over time.
How Does It Taste?
The flavor profile of Sausage Tomato Cream Cheese Soup is a delightful dance of sweet and savory. The beef sausage provides a hearty, savory base, while the tomatoes add a natural sweetness that is complemented by the rich cream cheese. Each spoonful is creamy and luxurious, with a slight tang from the tomatoes and a hint of spice from the sausage. The texture is smooth and velvety, making it incredibly comforting—like a warm hug in a bowl.
Health & Ingredient Benefits
This soup is not only delicious but also packed with some health benefits from its key ingredients. The beef sausage is a great source of protein, helping to keep you full and satisfied. Tomatoes are rich in antioxidants, such as lycopene, which are known for their heart health benefits. Cream cheese, while indulgent, offers calcium and can add a satisfying richness without overwhelming the dish. Together, these ingredients create a comforting meal that nourishes both body and soul.
Ingredients You’ll Need
To create a delightful Sausage Tomato Cream Cheese Soup, you’ll need a few key ingredients that each contribute to the dish’s rich flavor and creamy texture. First, the sausage is essential as it provides a hearty, savory base. I recommend using a high-quality Italian sausage for its robust spices, but feel free to substitute with chicken or turkey sausage for a lighter option. Next, canned tomatoes add a sweet acidity and vibrant color to the soup. They are often more flavorful than fresh tomatoes, especially out of season. The cream cheese is the star of the show; it lends a velvety, creamy texture that balances the acidity of the tomatoes and complements the savory notes of the sausage. Onions and garlic are also crucial; they build a flavorful foundation for the soup. Finally, chicken or vegetable broth serves as the liquid base, enhancing the overall flavor profile.
Tools You’ll Need
- Large pot
- Wooden spoon or spatula
- Chopping board
- Knife
- Whisk
- Measuring cups and spoons
- Soup ladle
Optional Substitutions & Additions
There are many ways to customize your Sausage Tomato Cream Cheese Soup. If you’re looking for dairy-free options, you can replace the cream cheese with a dairy-free cream cheese alternative or a cashew cream. For spice variations, consider adding a pinch of red pepper flakes for heat or a splash of balsamic vinegar for an added depth of flavor. You could also incorporate vegetables like spinach or kale for extra nutrients and texture. If you prefer a different protein, shredded rotisserie chicken or even plant-based sausage can be delicious substitutes.
How to Make Sausage Tomato Cream Cheese Soup
Step 1: Sauté the Aromatics
Begin by heating a large pot over medium heat. Add a drizzle of olive oil, then toss in diced onions and minced garlic. Sauté them for about 3-5 minutes, stirring occasionally, until they become translucent and fragrant.
Step 2: Add the Sausage
Next, add in your sausage, breaking it apart with your spatula as it cooks. Continue to sauté until the sausage is browned and cooked through, approximately 5-7 minutes. You’ll know it’s ready when it has a nice golden color and the savory aroma fills your kitchen.
Step 3: Incorporate the Tomatoes
Once the sausage is ready, stir in the canned tomatoes, including their juices. Allow them to mingle with the sausage and cook for about 2-3 minutes, letting the flavors start to develop.
Step 4: Add the Broth
Pour in the chicken or vegetable broth, stirring well to combine. Bring the mixture to a gentle simmer, allowing it to cook for about 10 minutes. You’ll notice the soup thickening slightly as it simmers.
Step 5: Blend in the Cream Cheese
Now, it’s time to introduce the cream cheese. Cut it into chunks for easier incorporation and add it to the pot. Use a whisk to blend the cream cheese into the soup until fully melted and smooth. This should take just a couple of minutes.
Step 6: Season to Taste
Before serving, taste your soup and adjust the seasoning with salt and pepper as desired. If you like a bit of zing, you can add a splash of lemon juice or a sprinkle of fresh herbs like basil or parsley.
Step 7: Serve and Enjoy
Once seasoned, ladle the soup into bowls and garnish with additional herbs or a dollop of cream cheese if desired. Enjoy your comforting bowl of Sausage Tomato Cream Cheese Soup!
What to Serve With
This soup pairs beautifully with a variety of sides. Consider serving it with crusty bread or a warm baguette for dipping. A simple side salad with mixed greens can add a refreshing contrast. For drinks, a light white wine or a sparkling water with lemon can enhance your dining experience.
Tips for Success
- For a thicker soup, puree a portion of the soup using an immersion blender or by transferring some to a standard blender before mixing it back in.
- Always taste and adjust your seasonings towards the end of cooking to ensure balanced flavors.
- If you want a smoky flavor, consider using smoked sausage or adding smoked paprika.
- Letting the soup sit for a bit after cooking can enhance the flavors, so if you have time, allow it to rest before serving.
Common Mistakes to Avoid
- Don’t skip the sautéing step; this is crucial for building flavor.
- Avoid using low-quality canned tomatoes, as they can affect the overall taste of your soup.
- Be cautious not to overcook the cream cheese; it should melt smoothly without boiling.
- Don’t forget to taste and season throughout the cooking process to achieve the best flavor.
How to Store & Reheat
Storing
To store your Sausage Tomato Cream Cheese Soup, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. For longer storage, consider freezing it in portions for up to 3 months.
Reheating
When you’re ready to enjoy the soup again, reheat it gently on the stovetop over medium heat, stirring occasionally to prevent sticking. If frozen, allow it to thaw in the refrigerator overnight before reheating. You can also use a microwave-safe bowl to reheat individual portions in the microwave, stirring halfway through to ensure even heating.
Frequently Asked Questions
- Can I make this soup vegetarian? Yes, you can use plant-based sausage and vegetable broth for a vegetarian version.
- Is it possible to make this soup ahead of time? Absolutely! This soup tastes even better the next day as the flavors meld.
- Can I add more vegetables to this soup? Definitely! Feel free to add spinach, bell peppers, or zucchini for more nutrients.
- How can I make this soup spicier? Add red pepper flakes or diced jalapeños for an added kick!
Nutritional Info
This Sausage Tomato Cream Cheese Soup is not only comforting but also filling. On average, one serving contains approximately 350 calories, with about 20g of protein, 25g of carbohydrates, and 20g of fat, depending on specific ingredients used. It’s a hearty meal that satisfies your hunger while providing essential nutrients.
Final Thoughts
If you’re looking for a cozy and comforting meal that brings together rich flavors and creamy textures, then the Sausage Tomato Cream Cheese Soup is a must-try! This delightful recipe combines the heartiness of beef sausage with the vibrant taste of tomatoes, all enveloped in a luscious cream cheese broth. It’s perfect for chilly evenings or any time you need a little warmth and comfort. Plus, it’s incredibly easy to make, allowing you to whip up a delicious meal in no time. I promise, once you experience the harmonious blend of flavors in the Sausage Tomato Cream Cheese Soup, it will quickly become a favorite in your kitchen. So grab your ingredients, and let’s make some unforgettable memories with this delightful dish!
Sausage Tomato Cream Cheese Soup
A comforting and creamy soup made with Italian sausage, tomatoes, and cream cheese.
Ingredients
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2 tablespoons olive oil
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1 lb uncooked Italian sausage
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1 small white onion, thinly sliced
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2-3 garlic cloves, minced
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18 oz can tomato puree
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14 oz can crushed tomatoes
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1-3 cups chicken broth
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1 teaspoon dried basil
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1 cup cream cheese, chopped and softened
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¼ cup parmesan cheese, grated
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Kosher salt and freshly ground black pepper, to taste
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Fresh parsley, chopped, for serving
Instructions
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Step 1
Heat olive oil in a large pot over medium heat. Sauté onion and garlic until translucent. -
Step 2
Add sausage, breaking it apart, and cook until browned. -
Step 3
Stir in tomato puree and crushed tomatoes, cooking for 2-3 minutes. -
Step 4
Pour in chicken broth and bring to a simmer for about 10 minutes. -
Step 5
Add cream cheese and whisk until smooth. -
Step 6
Season with salt, pepper, and basil. Serve garnished with parsley.
Important Information
Nutrition Facts
Per serving: ~350 calories. Based on a 2000 calorie diet.
Allergy Information
Always check labels for specific allergen information.
