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Easy Recipes

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Creamy Tuscan Shrimp Linguine

this RECIPE

Thank you so much for being here—because this is one of those recipes that feels fancy, but comes together in under 30 minutes. This Creamy Tuscan Shrimp Linguine is rich, garlicky, buttery, and loaded with vibrant flavors like sun-dried tomatoes, spinach, and juicy sautéed shrimp. It’s cozy and comforting, yet fresh and elegant—and once you try it, it’s sure to earn a permanent spot in your weeknight rotation.

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What Is Creamy Tuscan Shrimp Linguine?

This dreamy pasta dish brings together linguine noodles, shrimp, and a silky parmesan cream sauce—then elevates it all with Tuscan-style additions like sun-dried tomatoes, spinach, lemon, and Italian herbs. It’s creamy, bold, and so satisfying, with just the right balance of richness and brightness.

Perfect for dinner parties, romantic nights in, or just leveling up your Tuesday night.

Why You’ll Love This Recipe

  • One-pan meal with pasta perfection
  • Elegant enough for guests, easy enough for weeknights
  • Fast and flavorful – Ready in about 30 minutes
  • Customizable – Use what you have on hand

What Does It Taste Like?

Creamy, garlicky, savory, and just a little tangy from the sun-dried tomatoes and lemon. The shrimp are tender and sweet, the sauce is velvety and cheesy, and the spinach adds a beautiful contrast. It’s indulgent, yes—but not heavy. Every forkful is packed with flavor.

Ingredients for Creamy Tuscan Shrimp Linguine

  • 8 oz linguine pasta
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated parmesan cheese
  • 1 tsp Italian seasoning
  • ½ cup sun-dried tomatoes (in oil), chopped
  • 2 cups baby spinach
  • Salt and pepper, to taste
  • Red pepper flakes (optional, for a kick)
  • Juice of ½ lemon, plus zest for brightness

Tools You’ll Need

  • Large skillet or sauté pan
  • Pot for boiling pasta
  • Tongs or pasta fork
  • Grater or microplane for lemon zest
  • Measuring cups and spoons

Additions & Substitutions

  • Swap shrimp for chicken – Try it with Garlic Butter Chicken or leftover rotisserie!
  • No linguine? Use spaghetti, fettuccine, or penne.
  • Want it dairy-free? Try coconut cream and vegan parmesan.
  • Bulk it up with mushrooms or cherry tomatoes.

How to Make Creamy Tuscan Shrimp Linguine

Step 1: Cook the Pasta

Boil linguine in salted water until al dente. Reserve ½ cup pasta water, then drain.

Step 2: Sauté the Shrimp

Season shrimp with salt, pepper, and a pinch of red pepper flakes. Heat olive oil in a skillet, then cook shrimp 1–2 minutes per side until pink and opaque. Remove and set aside.

Step 3: Make the Sauce

In the same pan, sauté garlic for 30 seconds. Add sun-dried tomatoes and Italian seasoning. Stir in heavy cream and bring to a gentle simmer.

Step 4: Stir in the Cheese and Greens

Add parmesan and stir until melted. Add spinach and let it wilt. Finish with lemon juice and zest.

Step 5: Toss It All Together

Add shrimp and cooked pasta to the sauce. Toss to coat, thinning with reserved pasta water if needed.

Step 6: Serve

Garnish with more parmesan, fresh pepper, and a squeeze of lemon.

What to Serve with Tuscan Shrimp Linguine

Tips for Creamy Pasta Success

  • Use fresh parmesan – It melts better and tastes amazing
  • Don’t overcook the shrimp – Just 2–3 minutes total
  • Save your pasta water! – It helps bring the sauce together
  • Add lemon zest right before serving for a pop of brightness

Storage & Reheating

  • Fridge: Store leftovers in an airtight container for up to 3 days
  • Reheat: Gently on the stovetop with a splash of cream or milk
  • Not freezer-friendly – Cream sauces tend to separate after freezing

Frequently Asked Questions

Can I make it ahead?

You can prep the components, but for best texture, toss everything together fresh before serving.

Can I use frozen shrimp?

Absolutely! Just thaw and pat dry before cooking.

Is this recipe spicy?

Only if you add the red pepper flakes. Feel free to skip or adjust to taste!

Wrap-Up: Creamy. Easy. Unforgettable.

This Creamy Tuscan Shrimp Linguine brings the kind of big, bold flavor you crave—with surprisingly little effort. It’s restaurant-level delicious, full of cozy comfort, and easy to make your own. Whether it’s a weeknight dinner or a “just because” treat, this pasta brings people to the table and keeps them coming back for seconds.

More flavor-forward favorites to try next:

Let’s Cook Together!

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Nutritional Info (Per Serving, Approx.)

  • Calories: 540
  • Protein: 28g
  • Fat: 30g
  • Carbs: 40g
  • Fiber: 3g
  • Sugar: 4g