Description
Experience the luxurious blend of crème brûlée and French toast with this indulgent Crème Brûlée French Toast. Perfect for special occasions or a cozy brunch, this dish features rich custard-soaked brioche topped with a caramelized brown sugar crust, delivering a delightful combination of flavors and textures. Serve warm with fresh berries and maple syrup for an unforgettable breakfast treat!
Ingredients
Scale
- 1 loaf of brioche bread (about 1 pound), sliced into 1-inch thick slices
- 4 large eggs
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup brown sugar (for topping)
- Fresh berries (optional, for serving)
- Maple syrup (optional, for serving)
Instructions
- In a large mixing bowl, crack the 4 large eggs and whisk until well beaten and slightly frothy.
- Add 1 cup of heavy cream and 1 cup of whole milk to the eggs, whisking until well combined.
- Stir in 1 cup of granulated sugar, 1 tablespoon of vanilla extract, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Whisk until the sugar is fully dissolved and the mixture is smooth.
- Arrange the sliced brioche bread in a large baking dish (about 9×13 inches).
- Pour the custard mixture evenly over the bread slices, ensuring each slice is well coated. Use a spatula to gently press down on the bread to help it soak up the custard.
- Cover the baking dish with plastic wrap and refrigerate for at least 1 hour, or preferably overnight.
- Preheat your oven to 350°F (175°C).
- Remove the baking dish from the refrigerator and stir any excess custard at the bottom.
- Sprinkle 1/2 cup of brown sugar evenly over the top of the soaked bread.
- Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and the custard is set. Check for doneness by inserting a knife into the center; it should come out clean.
- For an extra crispy top, broil for an additional 2-3 minutes, watching closely to prevent burning.
- Let the baked French toast cool for a few minutes before cutting.
- Cut into squares or rectangles and serve warm.
- Top with fresh berries and drizzle with maple syrup if desired.
Notes
- For best results, soak the bread overnight to achieve a creamier texture.
- Feel free to customize toppings with your favorite fruits or nuts.
- Prep Time: 15 minutes
- Cook Time: 35 minutes