Crispy Bang Bang Salmon Bites

If you’re looking for a dish that’s crispy, saucy, and full of flavor, these Crispy Bang Bang Salmon Bites will steal the show! Each bite-sized piece of salmon is coated in a crunchy panko crust and fried (or baked!) to golden perfection. Tossed in a sweet, spicy, and creamy bang bang sauce, this dish is the ultimate crowd-pleaser.

Ready in just 30 minutes, these salmon bites make a perfect appetizer, main dish, or even a fun taco filling. Serve them over rice, in wraps, or as a snack—just be ready for them to disappear fast!

Why You’ll Love This Recipe

Crispy & Crunchy – Golden panko crust with tender, juicy salmon inside.
Flavor Explosion – A perfect mix of creamy, sweet, and spicy flavors.
Quick & Easy – Ready in under 30 minutes with simple ingredients.
Versatile – Serve them as an appetizer, over rice, or in tacos!

What Do Crispy Bang Bang Salmon Bites Taste Like?

Think crispy popcorn shrimp, but better! These salmon bites are:
🔥 Crispy & golden on the outside
🐟 Buttery soft on the inside
🌶️ Coated in a sweet, creamy, slightly spicy sauce

The combination of crunchy salmon and creamy bang bang sauce makes every bite absolutely irresistible!

Ingredients

For the Salmon Bites:

• 1 lb salmon fillet, cut into 1-inch cubes
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• 1 egg, beaten
• ½ cup buttermilk (or regular milk with 1 tsp vinegar)
• 1 cup panko breadcrumbs
• ½ cup cornstarch (or all-purpose flour)
• 2 tablespoons hot sauce (optional for spice)
• 1½ cups vegetable oil (for frying)

For the Bang Bang Sauce:

• ½ cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha (adjust to spice preference)
• 1 tablespoon honey
• 1 teaspoon lime juice

Kitchen Tools You’ll Need

• Mixing bowls
• Large frying pan
• Tongs
• Paper towels
• Whisk

How to Make Crispy Bang Bang Salmon Bites

S1: Prep the Salmon

1. Cut the salmon into bite-sized cubes and pat them dry.
2. Season with salt, black pepper, garlic powder, and smoked paprika.

S2: Coat the Salmon

1. In one bowl, whisk together egg, buttermilk, and hot sauce.
2. In another bowl, mix panko breadcrumbs and cornstarch.
3. Dip each salmon bite into the buttermilk mixture, then into the panko mixture, pressing lightly to coat evenly.

S3: Fry Until Crispy

1. Heat vegetable oil in a pan over medium-high heat (350°F / 175°C).
2. Fry the salmon bites for 2-3 minutes per side, until golden brown and crispy.
3. Remove and place on a paper towel-lined plate.

S4: Make the Bang Bang Sauce

1. In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice.
2. Adjust spice level to taste.

Step 5: Toss & Serve

1. Drizzle or toss the crispy salmon bites in the bang bang sauce.
2. Garnish with green onions or sesame seeds.
3. Serve immediately and enjoy!

What to Serve with Bang Bang Salmon Bites

These crispy salmon bites pair perfectly with:

• Honey Mustard Roasted Potatoes – A crispy, tangy side that complements the flavors.
• Tasty Baked Cod in Coconut Lemon Cream Sauce – Another flavorful seafood dish to try!
• Roasted Red Pepper and Mozzarella Stuffed Chicken – A cheesy, protein-packed dish to pair with.
• Steamed rice or quinoa – Perfect for soaking up extra sauce.
• Tacos or wraps – Turn them into crispy salmon tacos with shredded cabbage and avocado.

Tips for the Best Bang Bang Salmon Bites

Pat the salmon dry before coating to help the breading stick.
For extra crunch, double-coat the salmon in panko.
Don’t overcrowd the pan when frying—work in batches.
If baking, spray the bites with oil and bake at 400°F for 12-15 minutes.
Make ahead! Coat the salmon bites in advance and refrigerate before frying.

Storage & Reheating Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Bake at 375°F for 8 minutes, or air fry at 350°F for 5 minutes.
• Freeze: Freeze uncooked, coated salmon bites for up to 2 months. Fry from frozen or bake.

Frequently Asked Questions

Can I air fry these salmon bites?

Yes! Air fry at 400°F (200°C) for 8-10 minutes, shaking halfway through.

Is this recipe spicy?

It has a mild kick, but you can adjust the spice level by adding more or less sriracha.

Can I use a different type of fish?

Yes! This recipe works well with tilapia, cod, or shrimp.

More Must-Try Recipes

• Honey Mustard Roasted Potatoes – A crispy, flavor-packed side dish.
• Tasty Baked Cod in Coconut Lemon Cream Sauce – A creamy, zesty seafood dish.
• Roasted Red Pepper and Mozzarella Stuffed Chicken – A juicy, cheesy main course.

📌 If you try these Crispy Bang Bang Salmon Bites, let me know! Share your photos on Pinterest (@TheKitchenJoyy) and tag me!

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Crispy Bang Bang Salmon Bites are crunchy, golden, and tossed in a creamy, spicy-sweet sauce. Ready in 30 minutes—try them today!

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Crispy Bang Bang Salmon Bites – The Best Bite-Sized Salmon Recipe!

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These Crispy Bang Bang Salmon Bites are crunchy, golden, and coated in a creamy, spicy-sweet sauce! Perfect as an appetizer or dinner, this easy 30-minute recipe is sure to be a hit. Serve with rice, in tacos, or on a salad. Save this recipe and make it tonight! 🍣🔥✨