Description
This crispy beef rice bowl features tender marinated beef sirloin stir-fried with vibrant vegetables, served over fragrant jasmine rice. A quick and delicious meal perfect for any night of the week!
Ingredients
- beef sirloin
- broccoli
- carrot
- bell pepper
- soy sauce
- jasmine rice
- green onions
- sesame seeds
Instructions
- Beef from the skillet and set it aside on a plate.
- In the same skillet, add the prepared vegetables (broccoli, carrot, and bell pepper) and stir-fry for about 4-5 minutes until they are tender-crisp.
- Return the cooked beef to the skillet with the vegetables and toss everything together to combine. If desired, you can add a splash more of soy sauce for extra flavor.
- Cook for an additional minute to heat everything through, then remove from heat.
Notes
- For a spicier kick, consider adding some red pepper flakes or sliced chili peppers when cooking the beef.
- This recipe is versatile; feel free to substitute the vegetables with your favorites or whatever you have on hand.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 20 minutes