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Crispy Ranch Chicken Tenders: The Ultimate Recipe for a Delicious Meal


  • Author: Lily
  • Total Time: 80 minutes
  • Yield: 4 servings 1x

Description

Crispy Ranch Chicken Tenders are a flavorful twist on a classic favorite, marinated in buttermilk and ranch seasoning, then coated in a crunchy breadcrumb mixture and fried to golden perfection. Perfect for dipping and serving with your favorite sides!


Ingredients

Scale
  • 1 pound chicken tenders
  • 1 cup buttermilk
  • 1 tablespoon ranch seasoning mix
  • 1 cup all-purpose flour
  • 1 cup breadcrumbs (preferably panko for extra crunch)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil (for frying)

Instructions

  1. In a large mixing bowl, combine the buttermilk and ranch seasoning mix. Whisk until the seasoning is fully dissolved.
  2. Add the chicken tenders to the buttermilk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, or up to overnight.
  3. Set up your breading station: In one shallow dish, add the all-purpose flour. In a second shallow dish, combine breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
  4. Remove the chicken from the marinade. Allow excess buttermilk to drip off.
  5. Dip each chicken tender into the flour, coating evenly, then shake off excess flour.
  6. Transfer to the breadcrumb mixture, pressing the breadcrumbs onto the chicken for a good coating. Place on a clean plate and repeat with all tenders.
  7. In a large skillet, pour enough vegetable oil to cover the bottom by about 1/4 inch. Heat over medium-high heat.
  8. Test the oil by dropping in a small piece of bread; if it sizzles, it’s ready.
  9. Carefully add the breaded chicken tenders, cooking in batches to avoid overcrowding. Fry for 4-5 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F/75°C).
  10. Transfer cooked tenders to a plate lined with paper towels to absorb excess oil.
  11. Serve the crispy ranch chicken tenders with ranch dressing or your favorite dipping sauces. Pair with crispy fries, a fresh salad, or roasted vegetables.

Notes

  • For a spicier kick, mix cayenne pepper into the breadcrumb mixture.
  • For a healthier option, bake the tenders at 400°F (200°C) for 20-25 minutes, flipping halfway through.
  • Store leftovers in an airtight container in the refrigerator. Reheat in an oven or air fryer for best results.
  • Prep Time: 60 minutes
  • Cook Time: 20 minutes