Crumbl Salted Caramel Cookies: The Ultimate Recipe for Sweet Indulgence

Crumbl Salted Caramel Cookies are a delightful treat that perfectly balances sweet and salty flavors, making them an irresistible choice for cookie lovers everywhere. As I took my first bite of these soft, chewy cookies, I was instantly transported to a world of rich caramel goodness, complemented by a hint of sea salt that elevates the entire experience. The history of salted caramel dates back to the French, where it was first crafted as a luxurious dessert topping, and today, it has become a beloved flavor in various confections, including these cookies.

People adore Crumbl Salted Caramel Cookies not just for their delectable taste, but also for their delightful texture—crispy edges with a soft, gooey center. They are incredibly convenient to make, perfect for gatherings or a cozy night in. Whether you’re sharing them with friends or indulging in a solo treat, these cookies are sure to bring joy to any occasion. Join me as we dive into this scrumptious recipe that will have you baking up a storm in no time!

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips (semi-sweet or milk chocolate)
• 1/2 cup caramel sauce (store-bought or homemade)
• Sea salt, for sprinkling

Preparing the Dough

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden. 2. **Cream the Butter and Sugars**: In a large mixing bowl, add the softened butter, brown sugar, and granulated sugar. Using a hand mixer or a stand mixer, cream these ingredients together on medium speed until the mixture is light and fluffy. This should take about 2-3 minutes. 3. **Add Eggs and Vanilla**: Next, crack in the two large eggs, and pour in the vanilla extract. Mix on low speed until everything is well combined. Make sure to scrape down the sides of the bowl with a spatula to incorporate all the ingredients. 4. **Combine Dry Ingredients**: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step is crucial as it ensures that the baking soda is evenly distributed throughout the flour. 5. **Mix Dry Ingredients into Wet Ingredients**: Gradually add the dry mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies. 6. **Fold in Chocolate Chips**: Using a spatula, gently fold in the chocolate chips. This adds a delightful chocolatey flavor to your cookies.

Chilling the Dough

7. **Chill the Dough**: For the best texture, I recommend chilling the dough for at least 30 minutes. This helps the cookies maintain their shape while baking and enhances the flavors. You can cover the bowl with plastic wrap or transfer the dough to an airtight container.

Shaping the Cookies

8. **Prepare Baking Sheets**: While the dough is chilling, line two baking sheets with parchment paper. This prevents the cookies from sticking and makes for easy cleanup. 9. **Scoop the Dough**: Once the dough is chilled, use a cookie scoop or a tablespoon to portion out the dough. Roll each portion into a ball and place them on the prepared baking sheets, leaving about 2 inches of space between each cookie. 10. **Create a Well for Caramel**: Using your thumb or the back of a spoon, create a small well in the center of each cookie dough ball. This is where the caramel sauce will go.

Baking the Cookies

11. **Fill with Caramel Sauce**: Carefully drizzle about 1 teaspoon of caramel sauce into the well of each cookie. Be cautious not to overfill, as the caramel will spread while baking. 12. **Sprinkle with Sea Salt**: Before placing the cookies in the oven, sprinkle a pinch of sea salt on top of each cookie. This will enhance the flavor and give that perfect salted caramel touch. 13. **Bake the Cookies**: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook on the baking sheet after being removed from the oven. 14. **Cool the Cookies**: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. This allows them to set before transferring them to a wire rack to cool completely.

Storing and Serving

15. **Store the Cookies**: If you have any cookies left (which is unlikely!), store them in an airtight container at room temperature for up to a week. You can also freeze the cookies for longer storage. Just make sure to layer them with parchment paper to prevent sticking. 16. **Serve and Enjoy**: These Crumbl Salted Caramel Cookies are best enjoyed warm, with the chocolate still melty and the caramel gooey. Pair them with a glass of milk or your favorite coffee for a delightful treat.

Tips for Perfect Cookies

– **Use Room Temperature Ingredients**: Make sure your butter and

Conclusion:

In summary, these Crumbl Salted Caramel Cookies are an absolute must-try for anyone who loves a delightful blend of sweet and salty flavors. The rich, buttery cookie base paired with the gooey salted caramel creates a heavenly treat that is sure to impress your family and friends. Whether you’re enjoying them fresh out of the oven or letting them cool to savor later, each bite is a little piece of cookie heaven. For serving suggestions, consider pairing these cookies with a scoop of vanilla ice cream for an indulgent dessert or drizzling some extra caramel sauce on top for an extra touch of sweetness. You can also experiment with variations by adding chopped nuts, like pecans or walnuts, for a delightful crunch, or even incorporating chocolate chips for a double treat. I encourage you to give this recipe a try and experience the joy of baking these Crumbl Salted Caramel Cookies in your own kitchen. Don’t forget to share your experience and any creative twists you come up with! I’d love to hear how they turn out for you. Happy baking!

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