Description
These crunchy zucchini chips are a healthy and tasty alternative to potato chips, baked with flavorful seasonings. Perfect as a snack or party treat, they can be enjoyed alone or with your favorite dip.
Ingredients
Scale
- 2 medium zucchinis
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional)
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Wash the Zucchini: Rinse the zucchinis under cold water to remove dirt. Pat dry with a clean towel.
- Slice the Zucchini: Cut the zucchinis into thin, even slices (about 1/8 inch thick) using a sharp knife or mandoline slicer.
- Remove Excess Moisture: Place zucchini slices on a towel, sprinkle with salt, and let sit for 15-20 minutes to draw out moisture.
- Pat Dry: After resting, pat the slices dry with another towel.
- Prepare the Seasoning Mix: In a small bowl, combine sea salt, garlic powder, onion powder, smoked paprika (if using), and black pepper. Mix in Parmesan cheese if desired.
- Toss with Olive Oil: In a large bowl, add zucchini slices and drizzle with olive oil. Toss gently to coat.
- Add the Seasoning: Sprinkle the seasoning mix over the zucchini and toss again to ensure even coating.
- Preheat the Oven: Preheat your oven to 225°F (107°C).
- Prepare the Baking Sheets: Line two baking sheets with parchment paper.
- Arrange the Zucchini Slices: Lay the seasoned zucchini slices in a single layer on the baking sheets, ensuring they do not overlap.
- Bake the Zucchini Chips: Bake for 1.5 to 2 hours, flipping halfway through. Check for doneness towards the end.
- Check for Crispiness: The chips should be golden brown and crispy. If some are still soft, bake for an additional 10-15 minutes.
- Cool the Chips: Remove from the oven and let cool on the baking sheets for about 10 minutes.
- Store the Chips: Store cooled chips in an airtight container at room temperature. Best enjoyed within a few days.
- Enjoy Your Chips: Serve as a healthy snack or with dips like hummus or guacamole.
- Experiment with Flavors: Try adding cayenne pepper for spice or Italian herbs for a different flavor.
- Share with Friends: Perfect for parties, these chips are sure to be a hit!
Notes
- Ensure zucchini slices are evenly cut for consistent cooking.
- Adjust seasoning to your taste; feel free to experiment with different spices.
- Store in an airtight container to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 90 minutes