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Crying Tiger Beef: A Delicious Guide to This Thai Grilled Delight


  • Author: Lily
  • Total Time: 90 minutes
  • Yield: 4 servings 1x

Description

Crying Tiger Beef is a delicious Thai-inspired dish featuring marinated flank steak served over jasmine rice, garnished with fresh cilantro and cucumber. This meal offers a perfect balance of savory, sweet, and spicy flavors, making it ideal for any occasion.


Ingredients

Scale
  • 1 pound flank steak
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon black pepper
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 1 tablespoon vegetable oil
  • Fresh cilantro, for garnish
  • 1 cucumber, thinly sliced (for serving)
  • 1 cup jasmine rice (for serving)
  • 1 tablespoon sesame seeds (optional, for garnish)

Instructions

  1. In a medium bowl, combine the soy sauce, fish sauce, brown sugar, lime juice, minced garlic, black pepper, and red pepper flakes. Whisk until the sugar is fully dissolved.
  2. Place the flank steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish with plastic wrap.
  3. Refrigerate for at least 1 hour, or up to 4 hours for more flavor.
  4. Rinse 1 cup of jasmine rice under cold water until the water runs clear.
  5. In a medium saucepan, combine the rinsed rice with 1 ½ cups of water. Bring to a boil over medium-high heat.
  6. Once boiling, reduce heat to low, cover, and simmer for about 15 minutes. Turn off the heat and let it sit, covered, for an additional 10 minutes.
  7. Fluff the rice with a fork and set aside.
  8. Heat a large skillet or grill pan over medium-high heat. Add the vegetable oil and heat for about 1 minute.
  9. Remove the flank steak from the marinade, letting excess drip off. Discard the marinade.
  10. Place the steak in the hot skillet or grill pan. Cook for about 4-5 minutes on one side without moving it.
  11. Flip the steak and cook for an additional 4-5 minutes for medium-rare. Cook longer if desired.
  12. Remove the steak from the skillet and let it rest on a cutting board for about 5 minutes.
  13. After resting, slice the steak against the grain into thin strips.
  14. Serve a generous scoop of jasmine rice on each plate and arrange the sliced beef on top.
  15. Garnish with fresh cilantro and sprinkle sesame seeds on top if desired.
  16. Serve with thinly sliced cucumber on the side.
  17. Enjoy your Crying Tiger Beef with the combination of marinated beef, fluffy jasmine rice, and fresh cucumber.
  18. For an elevated experience, serve with a dipping sauce made from lime juice, fish sauce, and a touch of sugar.
  19. Share this delicious meal with friends or family for a delightful gathering.

Notes

  • Adjust the red pepper flakes to your spice preference.
  • For a dipping sauce, mix lime juice, fish sauce, and sugar to taste.
  • This dish pairs well with a side of fresh vegetables or a light salad.
  • Prep Time: 60 minutes
  • Cook Time: 30 minutes