Description
Indulge in rich and creamy chocolate cheesecake bars featuring a crunchy chocolate cookie crust and a luscious chocolate ganache topping. Perfect for any occasion, these bars are sure to satisfy your sweet tooth!
Ingredients
- chocolate chips
- cream cheese
- sugar
- eggs
- vanilla extract
- chocolate cookies
- butter
- heavy cream
Instructions
- Return the mixture to low heat for a few seconds while stirring until fully melted.
- Once the ganache is ready, pour it over the chilled cheesecake bars, spreading it evenly with a spatula.
- Allow the ganache to set for about 30 minutes at room temperature.
- Once the ganache has set, cut the cheesecake into squares using a sharp knife and wipe it clean between cuts for a clean cut.
- Garnish with chocolate shavings and whipped cream if desired.
- Serve chilled and enjoy your delicious chocolate cheesecake bars!
Notes
- For a richer flavor, you can use dark chocolate chips instead of semi-sweet.
- Make sure to let the cheesecake cool completely before refrigerating to avoid condensation.
- These cheesecake bars can be stored in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 45 minutes