Description
This S’mores Pie combines a rich chocolate filling with a buttery graham cracker crust and a layer of toasted marshmallows. It’s a delightful dessert that brings the classic campfire experience indoors.
Ingredients
Scale
- 1 ½ cup graham cracker crumbs, about 1½ sleeves
- 5 tablespoons unsalted butter, melted
- 1 cup heavy whipping cream
- 1 cup milk chocolate chips
- 1 teaspoon vanilla extract
- 3 large eggs
- ½ bag large marshmallows
Instructions
- Preheat the Oven: Set your oven to 350°F.
- Make the Crust: In a mixing bowl, combine 1 ½ cups of graham cracker crumbs with 5 tablespoons of melted butter. Mix until fully moistened, then press the mixture firmly into a 9-inch pie plate.
- Bake the Crust: Place the crust in the preheated oven and bake for 10 minutes. Remove it from the oven and set aside to cool for about 15 minutes.
- Heat the Cream: Pour 1 cup of heavy cream into a microwave-safe bowl. Microwave on high for 1 to 2 minutes until hot and bubbling.
- Melt the Chocolate: Add 1 cup of milk chocolate chips to the hot cream. Let sit for 5 minutes, then whisk until smooth and glossy. Stir in 1 teaspoon of vanilla extract.
- Temper the Eggs: In a separate bowl, whisk 3 large eggs until beaten. Slowly add a small amount of the warm chocolate mixture to the eggs while whisking constantly. Once combined, pour the egg mixture back into the chocolate and whisk until fully blended.
- Bake the Pie: Pour the chocolate filling into the cooled crust. Bake for 25 minutes, or until the center is set but still slightly jiggly. Let it cool for about 30 minutes before adding the marshmallows.
- Toast the Marshmallows: Evenly arrange ½ bag of large marshmallows over the top of the pie. Set your oven broiler to high and broil for several seconds to 1 minute, watching closely to avoid burning.
- Serve: Allow the pie to cool for 5 minutes before slicing.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 80 mg
Keywords: Watch the broiler closely to prevent burning the marshmallows. Use quality chocolate for the best flavor, and let the pie set for a few hours or overnight for improved taste.