Amish Cinnamon Bread

There’s something truly magical about the aroma of freshly baked Amish Cinnamon Bread wafting through the kitchen. This delightful recipe is not just about bread; it’s a warm embrace of cinnamon and sugar that instantly transports you to a cozy farmhouse setting. What makes this bread so special is the unique texture that’s both soft and slightly sweet, perfectly complementing the rich, buttery flavor. When you slice into it, you’ll discover beautiful swirls of cinnamon that make each bite a little piece of heaven.

Readers will love this recipe for its simplicity and the heartwarming memories it evokes. Whether you’re baking for a special occasion or just to enjoy a quiet afternoon treat, Amish Cinnamon Bread is sure to become a cherished favorite in your home. Plus, it’s a wonderful way to connect with the traditions of Amish baking, where sharing food is a way of sharing love. Get ready to indulge in a slice of comfort, and let’s get baking!

Ingredient Notes

When making Amish Cinnamon Bread, it’s essential to use high-quality ingredients to achieve that signature flavor and texture. Here’s what you’ll need:

All-Purpose Flour: This is the base of the bread. If you’re looking for a healthier alternative, you can use whole wheat flour, but keep in mind it may change the texture slightly.
Sugar: Regular granulated sugar is typical, but you can substitute with brown sugar for a deeper flavor. Some people like to mix in a bit of honey or maple syrup for sweetness.
Milk: Whole milk is preferred for richness, but you can use almond milk or oat milk for a dairy-free option.
Eggs: Large eggs are standard, but you can use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) as a vegan substitute.
Cinnamon: The star spice! Use ground cinnamon for even distribution. If you want a twist, try adding a bit of cardamom or nutmeg.
Baking Powder and Baking Soda: These are crucial for leavening the bread. Make sure they are fresh for the best rise.
Butter: Unsalted butter gives the best flavor, but you can use coconut oil or a vegan butter substitute if you prefer.

Step-by-Step Instructions

Now that you have your ingredients ready, let’s dive into making this delightful Amish Cinnamon Bread!

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease two 9×5-inch loaf pans generously with butter or non-stick spray.
Mix Dry Ingredients: In a large bowl, whisk together 3 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of salt. Set aside.
Combine Wet Ingredients: In another bowl, cream together 1 cup of sugar and ½ cup of softened unsalted butter until light and fluffy. Beat in 2 large eggs, one at a time. Add 1 cup of milk and mix until well combined.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix; a few lumps are fine!
Prepare Cinnamon Sugar: In a separate small bowl, mix together ½ cup of sugar and 2 tablespoons of cinnamon. This will give your bread that delicious cinnamon swirl.
Layer the Batter: Pour half of the batter into the prepared loaf pans. Sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter on top and finish with the rest of the cinnamon sugar mixture.
Swirl the Mixture: Use a knife or a skewer to gently swirl the batter and cinnamon sugar together. Be careful not to overdo it; you want distinct layers of flavor!
Bake: Place the pans in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Once baked, remove the loaves from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.

Tips & Suggestions

Here are some additional tips to help you perfect your Amish Cinnamon Bread:

Let the Bread Rest: For the best flavor, allow the bread to rest for a few hours or overnight before slicing. This helps the flavors meld together beautifully.
Experiment with Add-ins: Feel free to add nuts like walnuts or pecans, or even raisins for extra texture. Just ensure they are evenly distributed in the batter.
Use Quality Cinnamon: Not all cinnamon is created equal! If possible, choose Ceylon cinnamon for a sweeter, more delicate flavor.
Try Different Pans: You can also bake this recipe in muffin tins for individual servings. Just adjust the baking time to about 20-25 minutes.

Storage

To keep your Amish Cinnamon Bread fresh, I recommend the following storage methods:

Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days. It’s best enjoyed fresh!
Refrigerator: If you want it to last longer, you can refrigerate it for up to a week. Just make sure it’s well-wrapped to prevent it from drying out.
Freezing: For longer storage, wrap the bread tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. To enjoy, let it thaw at room temperature before slicing.

Enjoy making and sharing this delightful Amish Cinnamon Bread, perfect for breakfast or as a sweet treat any time of day!

Final Thoughts

If you’re looking for a delightful treat that fills your home with warmth and the sweet aroma of cinnamon, then you simply must try Amish Cinnamon Bread. This recipe not only delivers a deliciously moist loaf that’s perfect for breakfast or dessert, but it also embodies the spirit of sharing and community that the Amish culture is known for. Whether you’re baking for your family, friends, or just for yourself, each bite of Amish Cinnamon Bread offers a comforting taste of nostalgia and love. So grab your ingredients, gather your loved ones, and create a loaf that’s sure to bring smiles all around. Happy baking!