Description
Enjoy the hearty flavors of beef and gooey cheese in these delightful Beef and Cheese French Dip Roll Ups! Perfect for parties or a cozy family dinner, these bite-sized treats are sure to impress.
Ingredients
- thinly sliced roast beef
- Provolone cheese
- Swiss cheese
- mozzarella cheese
- French rolls
- hoagie buns
- whole wheat wraps
- tortillas
- pre-made au jus
- beef broth
- onion powder
- garlic powder
- vegetable broth
- unsalted butter
Instructions
- Preheat your oven to 375°F (190°C).
- If you’re using hoagie rolls, slice them lengthwise without cutting all the way through. For wraps, lay them flat on a clean surface.
- Layer thin slices of roast beef generously inside each roll. Make sure it’s evenly distributed for maximum flavor.
- Place a slice of cheese over the beef in each roll. Feel free to add more cheese if you love a gooey texture.
- Carefully roll each sandwich up, starting from one end. If using wraps, roll tightly to ensure the filling stays inside.
- Melt some unsalted butter and brush it over the top of each roll for that irresistible golden crust.
- Place the roll ups seam-side down on a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until they are golden brown and the cheese is melted.
- While the roll ups are baking, heat up your au jus in a small saucepan over medium heat. Stir occasionally and keep it warm.
- Once the roll ups are baked to perfection, remove them from the oven. Allow them to cool for a minute before slicing them into bite-sized pieces. Serve with warm au jus on the side for dipping.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 250
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 40 mg
Keywords: Use quality ingredients for the best flavor. Experiment with flavors by adding sautéed onions or peppers, and consider serving with crispy fries or a fresh salad.