Description
Indulge in the delightful flavors of Biscoff Cake, a moist and decadent dessert that captures the essence of beloved Biscoff cookies. Perfect for any occasion, this cake is sure to impress your friends and family.
Ingredients
- Biscoff cookies
- Unsalted butter
- Granulated sugar
- Eggs
- All-purpose flour
- Baking powder
- Biscoff spread
- Milk
Instructions
- Preheat your oven: Set your oven to 350°F (175°C). This ensures it’s hot and ready for your cake.
- Prepare your baking pan: Grease and flour a 9-inch round cake pan. You can also line the bottom with parchment paper for easy removal.
- Crumble the Biscoff cookies: In a food processor, pulse the Biscoff cookies until they are fine crumbs. This will be used in both the cake and the frosting.
- Mix the dry ingredients: In a large mixing bowl, whisk together the flour, crumbled Biscoff cookies, baking powder, and a pinch of salt.
- Cream the butter and sugar: In another bowl, beat the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add the eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Incorporate the wet ingredients: Mix in the Biscoff spread and milk until smooth.
- Combine wet and dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
- Pour the batter: Transfer the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake: Place the cake in the oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Prepare the frosting: In a mixing bowl, beat together softened butter and Biscoff spread until creamy. Gradually add powdered sugar and a splash of milk until you reach your desired consistency.
- Frost the cake: Once the cake is completely cooled, spread the frosting generously on top and around the sides. Feel free to crumble some extra Biscoff cookies on top for decoration!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 50 mg
Keywords: Make sure your baking powder is fresh for the best rise. When combining the wet and dry ingredients, mix just until combined to keep the cake tender. If your Biscoff frosting is too soft, refrigerate it for a bit before spreading it on the cake.