Description
Caramel Apple Cheesecake Bars are a delightful dessert that combines creamy cheesecake with tart apples and rich caramel. Perfect for any occasion, these bars are sure to impress with their stunning presentation and addictive taste.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups apples, peeled and chopped
- ½ teaspoon cinnamon
- 1 cup caramel sauce
Instructions
- Step 1: Prepare the Crust – In a large mixing bowl, combine the graham cracker crumbs and melted butter. Mix well until the crumbs are evenly coated and resemble wet sand. Press this mixture firmly into the bottom of a greased 9×13-inch baking dish. Bake in a preheated oven at 350°F (175°C) for about 8-10 minutes, or until lightly golden. Remove and let it cool slightly.
- Step 2: Make the Cheesecake Filling – In the same bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the granulated sugar and continue mixing until well combined. Then, add the eggs one at a time, mixing thoroughly after each addition. Finally, stir in the vanilla extract until the mixture is creamy and fluffy.
- Step 3: Add the Apples – Fold in the chopped apples and cinnamon gently into the cheesecake filling. Ensure that the apples are evenly distributed throughout the mixture for a delightful bite in every bar.
- Step 4: Assemble the Bars – Pour the cheesecake mixture over the cooled graham cracker crust, spreading it evenly with a spatula. Bake in the oven at 350°F (175°C) for 25-30 minutes, or until the edges are set and the center slightly jiggles.
- Step 5: Cool and Add Caramel – Once baked, remove the bars from the oven and allow them to cool at room temperature for about an hour. Then, refrigerate for at least 2 hours to set completely. After chilling, drizzle the caramel sauce generously over the top of the cheesecake bars.
- Step 6: Cut and Serve – Using a sharp knife, cut the cheesecake into squares. Serve chilled or at room temperature, and enjoy the sweet, creamy, and caramel-infused flavors!
- Prep Time: 20 mins
- Cook Time: 40 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 28 g
- Sodium: 0 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg
Keywords: For a dairy-free version, substitute with a vegan cream cheese alternative. You can replace granulated sugar with brown sugar for a deeper flavor, or add chopped nuts over the caramel topping for added crunch.