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Delicious Christmas Sugar Cookie Shots Recipe for Festive Fun


  • Author: Lily author
  • Total Time: 25 minutes
  • Yield: 12 servings 1x

Description

Celebrate the holiday season with these delightful Christmas Sugar Cookie Shots that combine the classic flavors of sugar cookies with a fun and festive presentation. Perfect for toasting with friends and family, these shots are sure to spread joy and cheer!


Ingredients

Scale
  • Sugar Cookie Mix
  • Unsalted Butter
  • 1 large Egg
  • Pure Vanilla Extract
  • Non-Alcoholic Cream Liqueur or Vanilla-Flavored Cream Soda
  • Festive Sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine your sugar cookie mix with softened butter and the egg. Mix until well combined. If you’re making your own dough, cream together sugar and butter, then add the egg and vanilla before mixing in dry ingredients.
  3. Grease a mini muffin tin lightly. Use a tablespoon of dough for each shot glass and press it into the bottom and up the sides of each muffin cup, creating a small shell.
  4. Place the muffin tin in the preheated oven and bake for about 8-10 minutes, or until the edges are lightly golden. Keep an eye on them to prevent over-baking!
  5. Once baked, let the cookie cups cool in the tin for a few minutes before gently removing them. Transfer to a wire rack to cool completely.
  6. Once cooled, fill each cookie shot glass with your non-alcoholic cream liqueur or vanilla cream soda. Don’t fill them too full; leave a little space at the top for the sprinkles.
  7. Finally, top each filled shot with festive sprinkles for that extra holiday flair!
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 shot
  • Calories: 120
  • Sugar: 10 g
  • Sodium: 50 mg
  • Fat: 5 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 20 mg

Keywords: Chill your dough if it feels too soft before shaping. Experiment with flavors by adding nutmeg, cinnamon, or peppermint extract. Serve the shots on a festive tray with extra sprinkles and mini candy canes for personalization. You can prepare the cookie shells ahead of time and store them in an airtight container.