Description
Transform your beloved cookies into whimsical Cookie Rolls that are soft, chewy, and filled with your favorite treats. Perfect for any occasion, these easy-to-make delights will impress friends and family alike!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt. Set this mixture aside.
- In another bowl, beat together 1 cup of softened unsalted butter and 3/4 cup of granulated sugar until the mixture is light and fluffy.
- Incorporate 2 large eggs, one at a time, mixing well after each addition. Then, stir in 1 teaspoon of vanilla extract until fully combined.
- Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix!
- Gently fold in 1 cup of chocolate chips until evenly distributed throughout the dough.
- Using a tablespoon, scoop out the dough and roll it into small balls. Place them on a lined baking sheet, leaving some space between each ball.
- Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.
- Once baked, remove the Cookie Rolls from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Cookie Roll
- Calories: 150
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Chill the dough for 30 minutes before baking for better flavor and texture. Experiment with spices or add colorful sprinkles for festive occasions.