Description
This Crock Pot Stuffed Pepper Soup combines the comforting flavors of traditional stuffed peppers into a warm, hearty bowl of goodness. Perfect for busy weeknights, this easy recipe is sure to become a family favorite!
Ingredients
- Bell Peppers (red, green, yellow)
- Ground Beef
- Uncooked White Rice
- Tomato Sauce
- Diced Tomatoes
- Vegetable Broth
- Garlic
- Onion
- Chili Powder
- Italian Seasoning
- Salt
- Pepper
Instructions
- Brown the Ground Beef: In a skillet over medium heat, brown the ground beef until it’s cooked through. Drain any excess fat and set aside.
- Prep the Vegetables: Chop your bell peppers into bite-sized pieces. Dice an onion and mince a few cloves of garlic.
- Combine Ingredients in the Crock Pot: In your slow cooker, add the cooked ground beef, chopped bell peppers, diced onion, minced garlic, uncooked rice, tomato sauce, diced tomatoes, and vegetable broth.
- Add Seasonings: Sprinkle in your chili powder, Italian seasoning, salt, and pepper. Stir everything together well to combine.
- Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
- Check the Rice: About 30 minutes before serving, check if the rice is tender. If necessary, add a bit more broth or water to reach your desired consistency.
- Serve: Once everything is cooked to perfection, ladle the soup into bowls. Top with shredded cheese or fresh herbs if desired.
- Prep Time: 15 mins
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 60 mg
Keywords: For a vegetarian option, omit the ground beef and replace it with canned beans or lentils. Adjust the spice level by adding red pepper flakes or diced jalapeños if desired.