Description
This Mozzarella And Beef Prosciutto Crostini is an impressively easy appetizer that combines the satisfying crunch of toasted bread with the creamy texture of fresh mozzarella and the savory notes of beef prosciutto. Perfect for gatherings or a quick indulgence, this dish showcases the beauty of high-quality ingredients.
Ingredients
Scale
- 1 French baguette, sliced into ½-inch thick rounds
- Fresh mozzarella, drained and patted dry
- Beef prosciutto (Bresaola), thinly sliced
- Extra virgin olive oil
- Fresh basil leaves or arugula
- Balsamic glaze
- Salt
- Freshly ground black pepper
Instructions
- Preheat your oven to around 375°F (190°C). Slice the baguette into ½-inch thick rounds and lay them out in a single layer on a baking sheet.
- Brush each baguette slice with extra virgin olive oil, then sprinkle lightly with salt and black pepper.
- Toast the baguette slices in the preheated oven for about 8-12 minutes, or until golden brown and crisp. Let them cool slightly.
- Prepare the mozzarella by slicing it into thin rounds or tearing it into bite-sized pieces, ensuring it is well-drained and patted dry.
- Assemble the crostini by placing a slice of mozzarella on each toasted bread round.
- Add a slice of beef prosciutto over the mozzarella, slightly ruffling or folding it for visual appeal.
- Drizzle balsamic glaze over each crostini and garnish with fresh basil or arugula leaves.
- Serve immediately to enjoy the crisp texture of the bread.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 crostini
- Calories: 150
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 10 mg
Keywords: For best results, assemble the crostini right before serving to prevent sogginess. Consider letting the mozzarella and prosciutto come to room temperature before assembly for enhanced flavor.