Description
Experience the vibrant flavors of Thai Basil Beef Rolls, featuring tender beef and fresh vegetables wrapped in delicate rice paper. Perfect for a casual dinner or an impressive appetizer for guests!
Ingredients
- Flank steak (or sirloin/ribeye/ground beef)
- Thai basil
- Rice paper wrappers (gluten-free option available)
- Shredded carrots
- Cucumbers
- Bell peppers
- Soy sauce
- Sugar
- Minced garlic
- Black pepper
- Oil (for cooking)
- Chili paste (optional)
Instructions
- Prepare the Beef: Start by slicing the flank steak thinly against the grain. In a bowl, marinate the beef with soy sauce, a teaspoon of sugar, minced garlic, and a pinch of black pepper. Let it sit for about 15-20 minutes to absorb the flavors.
- Cook the Beef: Heat a skillet over medium-high heat and add a tablespoon of oil. Once hot, add the marinated beef in a single layer. Cook for about 2-3 minutes until browned, then toss in a handful of Thai basil leaves. Stir-fry for another minute until the basil is wilted. Remove from heat and let it cool slightly.
- Prepare the Vegetables: While the beef is cooling, julienne your carrots, cucumbers, and bell peppers.
- Soften the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until it is soft and pliable.
- Assemble the Rolls: Lay the softened rice paper on a clean surface. Place a small amount of the beef mixture in the center, followed by a few strips of vegetables and a couple of extra basil leaves. Fold in the sides and then roll from the bottom up to encase the filling. Repeat this process until all ingredients are used.
- Serve: Arrange the rolls on a platter. They can be served plain or with a dipping sauce, such as a mixture of soy sauce and lime juice, or a peanut sauce for added richness.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 30 mg
Keywords: You can prepare the beef and vegetables ahead of time. Feel free to get creative with fillings like avocado or cooked vermicelli noodles. Make sure not to overfill the rolls to prevent bursting.