Thank you so much for being here—because you’re in for the easiest, cutest, and most colorful spring treat! These Easter Cake Mix Cookie Bars are soft, chewy, and packed with pastel candy-coated chocolates, white chocolate chips, and festive sprinkles. Whether you’re baking for Easter brunch, spring bake sales, or a fun family afternoon, these bars are guaranteed to be a hit.
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What Are Easter Cake Mix Cookie Bars?
They’re your shortcut to cookie bar bliss: made with a simple box of cake mix, melted butter, and a couple of eggs—plus your favorite springtime mix-ins like M&Ms and sprinkles. Everything gets stirred together in one bowl, pressed into a pan, baked, and sliced into soft, thick bars that scream springtime celebration.
No mixer, no chill time, no scooping—just easy, happy baking.
Why You’ll Love These Cookie Bars
- Only 6 ingredients
- One bowl, no mixer
- Perfect for Easter or any spring celebration
- Fun for kids to make and decorate
- Easily customizable with your favorite candies or cake mix flavor
What Do They Taste Like?
They’re buttery, sweet, and just the right amount of soft and chewy. The cake mix makes the bars light and fluffy in the best way, while the M&Ms give you that perfect crunch and chocolatey bite. The white chocolate chips melt into the bars for gooey pockets of sweetness, and the sprinkles? They make them look like a party on a plate!
Ingredients You’ll Need
- 1 box yellow or vanilla cake mix (15.25 oz)
- ½ cup (1 stick) unsalted butter, melted
- 2 large eggs
- ½ cup pastel M&Ms or candy-coated chocolates
- ½ cup white chocolate chips
- 2–3 tablespoons pastel sprinkles
Tools You’ll Need
- Mixing bowl
- Rubber spatula or wooden spoon
- 9×13-inch baking pan
- Parchment paper (optional for easy lifting)
- Knife or bench scraper for slicing
Ingredient Swaps & Add-Ins
- Try funfetti, strawberry, or lemon cake mix for extra color or flavor
- Swap M&Ms for chopped mini chocolate eggs or jellybeans
- Add-ins: Chopped marshmallows, coconut flakes, or even a swirl of Nutella
- Top with frosting or glaze if you want extra sweetness
How to Make Easter Cake Mix Cookie Bars
Step 1: Preheat & Prep
Preheat oven to 350°F (175°C). Grease or line a 9×13 pan with parchment paper.
Step 2: Mix the Dough
In a large bowl, stir together the cake mix, melted butter, and eggs until a thick dough forms. Fold in most of the M&Ms, white chocolate chips, and sprinkles (save a few for topping!).
Step 3: Press into Pan
Press the dough evenly into the prepared pan. Scatter the remaining M&Ms and sprinkles over the top.
Step 4: Bake
Bake for 20–24 minutes, or until the edges are golden and the center is set. Don’t overbake—they’ll continue to set as they cool.
Step 5: Cool & Slice
Let cool completely before cutting into bars for clean slices and perfect texture.
What to Serve with Easter Cookie Bars
These bars are right at home on any spring dessert table! Serve them with:
- A warm mug of tea or a pastel lemonade
- Raspberry Crumble Cookies for a fruity, buttery bite alongside
- Nutella Banana Muffins for a rich, chocolatey contrast
- Banana Split Dump Cake for a vibrant, layered Easter dessert spread
Tips for the Best Cookie Bars
- Don’t overmix – Just stir until combined
- Use parchment – Makes removing and slicing a breeze
- Let them cool fully – This helps the bars set and hold their shape
- Double the recipe – These go fast, especially at parties!
Storage & Make-Ahead Tips
- Room temp: Store in an airtight container for up to 5 days
- Freezer: Freeze cut bars in a single layer, then transfer to a bag—up to 2 months
- Make ahead: Bake 1–2 days before serving and keep tightly covered
Frequently Asked Questions
Can I use a different cake mix?
Absolutely! Vanilla, strawberry, lemon, or even funfetti all work beautifully.
Can I frost these?
Yes! A drizzle of cream cheese glaze or vanilla frosting takes them over the top.
Can I cut them into shapes?
For sure—use a cookie cutter once cooled for extra festive fun!
Wrap-Up: The Cutest Bars on the Easter Table
These Easter Cake Mix Cookie Bars are a must-bake when spring hits. Soft, colorful, and totally beginner-friendly—they’re great for holiday parties, school celebrations, or just sweetening up your weekend. If you’re short on time but still want something homemade and festive, this recipe delivers every time.
Want more springtime treats to brighten up your dessert table? Try:
- Raspberry Crumble Cookies – perfect balance of buttery and fruity
- Nutella Banana Muffins – soft, sweet, and snack-ready
- Banana Split Dump Cake – fruity, creamy, and ridiculously easy
Let’s Bake Together!
Did you make these bars? I’d love to see your colorful creations! Share your photos on Pinterest and tag me at The Kitchen Joyy. Your bakes brighten this community more than you know! 🌷💗🍪
Nutritional Info (Per Bar, Approx.)
- Calories: 190
- Fat: 9g
- Carbs: 26g
- Sugar: 18g
- Protein: 2g