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Easy 10-Minute Egg Fried Rice

This Easy 10-Minute Egg Fried Rice is your go-to meal when time is short and hunger is real. Made with leftover rice, scrambled eggs, green onions, and pantry staples, it’s fast, flavorful, and totally satisfying. Perfect as a quick lunch, dinner side, or a full meal with your favorite add-ins!

  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Ingredients

Scale

  • 2 cups cold, cooked rice (preferably day-old)

  • 2 large eggs

  • 1 tbsp neutral oil (canola, avocado, or vegetable)

  • 1 tsp sesame oil (optional but tasty)

  • 2–3 green onions, sliced (white and green parts separated)

  • 2 tbsp soy sauce (or tamari for gluten-free)

  • Salt and black pepper, to taste

  • Optional: 1/4 cup frozen peas or corn, finely chopped carrots, cooked leftover protein (shrimp, tofu, chicken)

Instructions

  • In a small bowl, beat the eggs with a pinch of salt. Set aside.

  • Heat a large nonstick skillet or wok over medium-high heat. Add the oil and swirl to coat the pan.

  • Add the white parts of the green onion and sauté for about 30 seconds until fragrant.

  • Push the onions aside and pour in the beaten eggs. Scramble until just set, about 1–2 minutes.

  • Add the cold rice, breaking up any clumps. Stir-fry for 2–3 minutes until heated through.

  • Drizzle in the soy sauce and sesame oil. Stir well to coat the rice evenly.

  • Add the green parts of the onions and any optional add-ins. Stir for another minute.

 

  • Taste and adjust seasoning with more soy sauce, salt, or pepper if needed. Serve hot!

Notes

  • Cold rice works best! Day-old rice has less moisture and fries better.

  • Don’t overcook the eggs—they’ll continue cooking with the rice.

  • Add-ins like peas, leftover veggies, or protein make it more filling.

  • For a spicy twist, stir in sriracha or chili crisp at the end!

 

  • Double the recipe for meal prep or extra portions—it reheats like a dream.

  • Author: Lily
  • Prep Time: 2 minutes
  • Cook Time: 8 minutes
  • Category: Main Dish, Side
  • Method: Stir-Fry
  • Cuisine: Asian-Inspired

Keywords: 5 Minute Meals Easy