Name: Easy Hot Honey Ranch: Sweet & Spicy Sauce for Everything!
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1/2 cup mayonnaise; 1/4 cup buttermilk; 1/4 cup sour cream or plain Greek yogurt; 2 tablespoons fresh dill, finely chopped; 2 tablespoons fresh chives, finely chopped; 2 tablespoons fresh parsley, finely chopped; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt to taste; Freshly ground black pepper to taste; 1/2 cup pure honey; 2-3 tablespoons hot sauce (cayenne-based recommended); 1 teaspoon apple cider vinegar (optional)

Description

Hot Honey Ranch is a flavor-packed condiment that combines the creaminess of ranch dressing with a sweet and spicy kick. Perfect for drizzling over salads, dipping fries, or enhancing sandwiches, this sauce is a game-changer in your kitchen.

Ingredients

Scale

1/2 cup mayonnaise
1/4 cup buttermilk
1/4 cup sour cream or plain Greek yogurt
2 tablespoons fresh dill, finely chopped
2 tablespoons fresh chives, finely chopped
2 tablespoons fresh parsley, finely chopped
1 teaspoon garlic powder
1 teaspoon onion powder
Salt to taste
Freshly ground black pepper to taste
1/2 cup pure honey
2–3 tablespoons hot sauce (cayenne-based recommended)
1 teaspoon apple cider vinegar (optional)

Instructions

In a small bowl, combine honey and hot sauce. Start with 2-3 tablespoons of hot sauce for every 1/2 cup of honey, adjusting to taste. Add apple cider vinegar and whisk until combined. Set aside.
In a medium-sized bowl, combine mayonnaise, buttermilk, and sour cream (or Greek yogurt). Whisk until smooth and creamy, adding more buttermilk or milk if needed to reach desired consistency.
Add finely chopped dill, chives, and parsley to the ranch base. Follow with garlic powder, onion powder, salt, and black pepper. Stir until evenly distributed and adjust seasoning to taste.
Pour the hot honey blend into the ranch base and gently fold until fully incorporated, ensuring no streaks remain.
Transfer the Hot Honey Ranch to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld before serving.

Prep Time: 15 mins
Cook Time: 0 mins
Category: Condiment
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 100
Sugar: 8 g
Sodium: 150 mg
Fat: 8 g
Saturated Fat: 1 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 9 g
Fiber: 0 g
Protein: 1 g
Cholesterol: 5 mg

Keywords: Customize the heat level by adjusting the amount of hot sauce. For a thinner dressing, whisk in extra buttermilk or milk. Always stir before serving as separation may occur.