Description
Indulge in these no-bake White Chocolate Snowball Truffles with Condensed Milk, a delightful treat that melts in your mouth. Perfect for any occasion, they combine creamy white chocolate and sweetened condensed milk for a festive dessert.
Ingredients
Scale
- 2 cups high-quality white chocolate, chopped
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon pure vanilla extract
- A pinch of salt (optional but recommended)
- 1 cup desiccated coconut (for coating)
Instructions
- Prepare Your Workstation: Line a baking sheet or a large plate with parchment paper or wax paper.
- Melt the White Chocolate: Break the white chocolate into small pieces and melt using either a double boiler or microwave.
- Combine with Condensed Milk: Once melted, remove from heat and stir in the sweetened condensed milk and vanilla extract.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 2-3 hours until firm.
- Roll the Truffles: Scoop out portions of the chilled mixture and roll them into smooth spheres.
- Coat Your Snowballs: Roll each truffle in desiccated coconut to coat evenly.
- Final Chill and Set: Place the coated truffles back in the refrigerator for at least another 30 minutes to set.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10 g
- Sodium: 20 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 5 mg
Keywords: For a less sweet truffle, consider using darker white chocolate or adding a pinch of sea salt. Experiment with different coatings like powdered sugar or finely chopped nuts for variety.